Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
team environment
flexible scheduling
Job Description
Keeneland Hospitality is a distinguished hospitality provider known for its exceptional service in the vibrant environment of Keeneland Race Course. As a prominent venue in the horse racing industry, Keeneland offers guests a unique blend of thrilling race events and premium beverage and dining experiences. The company is dedicated to maintaining a high standard of guest satisfaction by fostering a team-oriented culture and delivering top-tier service during the fast-paced race meets and special events. Keeneland Hospitality is recognized for its commitment to excellence, ensuring that every visitor enjoys a memorable experience through attentive and efficient service.
The role... Show More
The role... Show More
Job Requirements
- Must be 20 years or older and possess or obtain a valid Kentucky Alcohol Server Permit
- Flexible availability including weekends evenings holidays and Keeneland Race Meets
- Ability to lift kegs cases and stand for extended periods in varying weather conditions
- A valid Fayette County Food Handler’s License is required for all food and beverage staff and must be obtained prior to the first scheduled shift
- A Kentucky Horse Racing Commission license is required for all track workers and will be provided upon hire
Job Qualifications
- Previous experience as a beertender bartender or barback in a fast-paced or high-volume setting
- Working knowledge of domestic and craft beer styles ABV glassware proper pour techniques and keg cocktail preparation
- Ability to serve basic food items with speed and attention to detail
- Excellent communication skills with a warm guest-first mindset
Job Duties
- Assist with opening and closing duties including stocking garnishes napkins straws and bar tools to ensure readiness for service
- Maintain inventory by transporting and organizing beer wine spirits ice and other bar supplies using proper transfer documentation
- Ensure all taps draft systems and appliances are working properly
- Change kegs as needed
- Keep bar and prep areas clean and organized by wiping down surfaces removing soiled glassware emptying trash sweeping and mopping floors and sanitizing equipment
- Support batching of cocktails juice preparation and mise en place as directed by beverage leads
- Maintain excellent guest service and a positive demeanor when interacting with guests co-workers or managers
- Monitor product levels and communicate reorder needs to the bartender or manager to avoid shortages during service
- Adhere to all Keeneland safety food safety and sanitation policies
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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