Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible scheduling
Employee Discounts
Retirement Plan
Job Description
Keeneland Hospitality is a renowned establishment operating at the intersection of hospitality and the vibrant world of race events. As a distinguished company, Keeneland Hospitality specializes in providing premium services at Keeneland, a historic and prestigious venue dedicated to horse racing and events. This company takes pride in curating an unparalleled customer experience driven by a team dedicated to excellence, attention to detail, and customer satisfaction in a dynamic, fast-paced environment. Keeneland Hospitality’s core mission is to combine the tradition of horse racing with exceptional hospitality services, ensuring that every guest feels welcomed and attended to with professionalism and warmth... Show More
Job Requirements
- must be 20 years or older and hold or be able to obtain a valid Kentucky alcohol service permit
- flexible availability including weekends evenings holidays and Keeneland race days
- ability to lift kegs and boxes and stand for long periods in variable weather conditions
- must have a valid Fayette county food handler license required for all food and beverage staff
- food handler license must be obtained before first scheduled shift
- must obtain a Kentucky Horse Racing Commission license for all track workers
- this license will be provided at hire by Keeneland
Job Qualifications
- previous experience as beertender bartender or barback in a dynamic or high-volume environment
- practical knowledge of domestic and craft beer styles alcohol content glassware and proper draft pouring and cocktail preparation techniques
- ability to serve basic dishes quickly and accurately
- excellent communication skills with a warm and customer-focused attitude
Job Duties
- help with opening and closing tasks including storage of garnishes napkins straws and bar utensils
- maintain inventory by transporting and organizing beer wine liquors ice and other bar supplies using transfer documentation
- ensure all taps keg systems and appliances function properly and change kegs as necessary
- keep bar and prep areas clean and organized by cleaning surfaces removing dirty glassware emptying trash sweeping mopping floors and sanitizing equipment
- assist with cocktail juice and mise en place preparation as directed by beverage leaders
- maintain excellent customer service and a positive attitude when interacting with customers coworkers or managers
- monitor product levels and communicate restocking needs to bartender or manager to avoid shortages during service
- comply with all Keeneland safety food safety and sanitation policies
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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