Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $31,157.00 - $39,451.70
Work Schedule
Flexible
Weekend Shifts
Job Description
Keeneland Hospitality is a renowned establishments specializing in delivering premium service within the hospitality and beverage industry, primarily serving during prestigious horse racing events and related activities. As an integral part of Keeneland, it provides an exceptional atmosphere where tradition meets quality service, making it a sought-after venue for both visitors and professionals aiming to deliver excellence in hospitality. Keeneland Hospitality emphasizes an engaging and efficient work environment, focusing on team collaboration and high standards in event and guest services. The company operates in a fast-paced environment, especially during race days and special events, requiring employees to be adaptable, attentive,... Show More
Job Requirements
- Valid Fayette County Food Handler License required for all food and beverage staff
- Must be obtained before the first scheduled shift
- Kentucky Horse Racing Commission license required for all track workers
- This license will be provided in Keeneland's name at the time of hire
Job Qualifications
- Previous experience as Beertender, Bartender, or Barback in a dynamic or high-volume environment
- Practical knowledge of domestic and craft beer styles, alcohol degree, glassware, proper pouring techniques, and barrel cocktail preparation
- Ability to serve basic dishes quickly and with attention to detail
- Excellent communication skills with a warm and customer-focused attitude
- Ability to lift barrels and boxes and stand for long periods under variable weather conditions
- Must be over 20 years old and possess or obtain a valid Kentucky Alcohol Service Permit
- Flexible availability including weekends, evenings, holidays, and Keeneland race days
Job Duties
- Help with opening and closing tasks including storing garnishes, napkins, straws, and bar utensils to ensure availability for service
- Maintain inventory by transporting and organizing beer, wine, liquors, ice, and other bar supplies using transfer documentation
- Ensure all taps, barrel systems, and appliances work correctly
- replace barrels as needed
- Keep bar and prep areas clean and organized by cleaning surfaces, removing dirty glassware, emptying trash, sweeping/mopping floors, and sanitizing equipment
- Support cocktail, juice, and mise en place preparation according to beverage leaders' instructions
- Maintain excellent customer service and a positive attitude when interacting with customers, coworkers, or managers
- Monitor product levels and communicate restocking needs to bartenders or managers to avoid shortages during service
- Comply with all Keeneland safety, food safety, and sanitation policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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