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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.25 - $15.50
Work Schedule
Weekend Shifts
Benefits
competitive hourly wage
Tips
Employee meal discounts
Supportive team environment
Job Description
Our establishment is a vibrant restaurant dedicated to delivering exceptional dining experiences through excellent service and quality food. We pride ourselves on maintaining a welcoming atmosphere where both guests and employees feel valued. Our team is passionate about hospitality, ensuring every visitor enjoys a memorable meal in a comfortable setting. By combining classic culinary techniques with attentive service, we strive to create an environment that invites repeat customers and positive word-of-mouth. As a part-time employee-friendly workplace, we focus on flexibility and inclusivity, making sure that all team members can balance work and personal commitments effectively. The compensation package includes a... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand for extended periods and lift up to 40 lbs
- Basic knowledge of food safety practices
- Strong communication and teamwork abilities
- Flexible availability including evenings, weekends, and holidays
- Dependable and punctual
- Positive attitude and strong work ethic
Job Qualifications
- Previous restaurant experience preferred but not required
- Ability to stand for extended periods and lift up to 40 lbs
- Strong communication and teamwork skills
- Ability to multitask and stay organized under pressure
- Basic knowledge of food safety and sanitation practices
- Flexible schedule including evenings, weekends, and holidays
Job Duties
- Clear tables quickly and efficiently
- Maintain the cleanliness of the dining room
- Assist servers with guest needs as directed
- Restock bar and service supplies
- Assist with opening and closing side work
- Deliver food from kitchen to guests in a timely and accurate manner
- Ensure plates are presented properly and match ticket orders
- Communicate effectively with kitchen and service staff
- Assist in expediting orders during busy shifts
- Prepare ingredients such as chopping vegetables, portioning proteins, preparing sauces
- Follow recipes and kitchen standards precisely
- Maintain cleanliness and organization of prep areas
- Label and store food according to health and safety standards
- Assist line cooks during peak service times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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