Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Employee assistance program
Job Description
Peregrine Hospitality is a prominent company specializing in delivering exceptional hospitality services with a strong commitment to quality and guest satisfaction. Renowned for its professionalism and dedication to creating enjoyable dining experiences, Peregrine Hospitality operates within the hospitality and food service industry. The company is recognized for maintaining high standards in service, cleanliness, and team collaboration, fostering an environment where employees are valued contributors to the overall guest experience. As an equal opportunity employer, Peregrine Hospitality embraces diversity and inclusion, offering a supportive workplace culture that encourages growth and development within the organization. The company ensures compliance with all applicable... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food and beverage service preferred
- ability to lift and/or carry up to 50 pounds frequently
- ability to stand for extended periods of time
- ability to hear, understand and communicate orally and in writing
- ability to bend, twist, push, pull, stoop, and kneel
- maintain a current permit or food safety certification as required by local government
- adherence to all safety protocols including proper use of PPE
- ability to work efficiently with limited supervision
Job Qualifications
- High school diploma or equivalent
- prior experience in food and beverage service preferred
- strong teamwork and communication skills
- knowledge of food safety and sanitation standards
- ability to multitask and work in a fast-paced environment
- physical ability to perform required tasks
- food safety certification or permit as required by local government
Job Duties
- Assist team with food and beverage delivery, table presetting, and clearing to ensure efficient, timely service and an exceptional guest dining experience
- uphold cleanliness, sanitation, and organization of dining and service areas throughout the shift
- assist bartenders with keeping a well-stocked and tidy bar
- complete opening, closing, and side work
- set up food carts, stations, and ensure all equipment and supplies are ready and in good condition
- expo build tickets on the kitchen line and deliver orders accurately to guests
- monitor guests' dining experiences, address requests promptly, and be knowledgeable about menu items and common dietary restrictions
- communicate effectively with team members and support staff to deliver seamless service
- follow all safety, sanitation, and operational standards as outlined in company policies and procedures
- maintain knowledge of and comply with departmental policies, service procedures, 4 keys service standards, and safety and security procedures
- perform all additional duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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