
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Sick Time
Vacation Time
401k plan
employee room discounts
Job Description
The Joinery Hotel, part of the Curio Collection by Hilton, is a distinguished boutique hotel located in the heart of Downtown Pittsburgh’s Golden Triangle. Boasting 185 thoughtfully designed rooms, The Joinery offers a unique blend of comfort, culture, and community engagement. This welcoming establishment serves as a local gathering place that pays homage to Pittsburgh’s rich working-class heritage while providing modern amenities and a contemporary atmosphere. The hotel features an experiential lobby with a distinctive 'offering table' check-in experience and a tasting library, along with nearly 800 square feet of versatile meeting and event spaces to cater to both leisure... Show More
Job Requirements
- No formal education required
- No previous experience required
- Must have basic knowledge of restaurant operations
- Ability to lift, push, pull and carry up to 50 lbs
- Ability to stand for extended periods during shift
- Ability to move up to 300 feet regularly throughout shift
- Ability to balance, stoop, kneel, crouch, crawl, reach and handle items during shift
- Ability to read meters and controls
- Ability to maintain a friendly and courteous demeanor
Job Qualifications
- Basic knowledge of restaurant operations
- Ability to work efficiently in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to follow instructions and work collaboratively with team members
- Physical stamina to perform repeated lifting and extended standing
- Attention to detail and organizational skills
- Positive attitude and customer service orientation
Job Duties
- Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table
- Resets tables in accordance with established standards in order to seat new customers as quickly as possible
- Removes full tubs from bus stations to dishwashing area for cleaning and maintains a clean, well-stocked and orderly bus station at all times to improve efficiency and productivity
- Retrieves cleaned dishes, glassware and utensils from dish room and distributes to each service station to keep a ready supply available for restaurant use
- Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant
- Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocks supplies in proper places, rotating stock at all times
- Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware
- Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations
- Maintains a friendly, cheerful and courteous demeanor at all times
- Performs other duties as assigned, requested or deemed necessary by management
Job Qualifications
Experience
No experience required
Job Location
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