Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Pet insurance
Job Description
The Westin Annapolis is a premier hotel nestled in an exceptional downtown location that offers a welcoming and elegant atmosphere for travelers and guests alike. Known for its remarkable hospitality and commitment to providing memorable experiences, The Westin Annapolis is part of the HEI Hotels and Resorts portfolio, a company celebrated for fostering a diverse, inclusive, and associate-focused culture. With a strong emphasis on employee well-being, the hotel offers its associates highly competitive compensation, comprehensive benefits, paid time off programs, and the innovative option of daily pay. Associates enjoy a family-friendly work environment where professionalism and fun go hand in... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is beneficial
- Ability to work mainly on Thursdays, Fridays, and Saturdays
- Physical ability to perform lifting and carrying duties up to 50 lbs and move goods up to 150 lbs
- Availability to work part-time hours
- Compliance with attendance and punctuality standards
- Strong interpersonal skills and a team-oriented attitude
Job Qualifications
- Knowledge of the appropriate table settings and service ware
- Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs with or without reasonable accommodation
- Ability to move or push goods on a hand cart/truck weighing a maximum of 150 lbs with or without reasonable accommodation
- Effective verbal and written communication skills
- Ability to adapt communication style to suit different audiences such as supervisors, coworkers, and the public
Job Duties
- Quickly clear dirty table settings and prepare table for resetting
- Promptly and consistently reset all service ware
- Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen, and condiments
- Serve guests with beverages, bread, and butter to begin their dining experience and replenish as necessary
- Transport all dirty tableware from dining room to dishwashing area for proper cleaning
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job-related duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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