Barback, The Charleston Grill - The Charleston Place

Charleston, SC, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $17,341.21 - $22,434.72

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Employee assistance program

Job Description

BHC is a well-established hospitality company known for delivering exceptional dining and beverage experiences through its dedication to quality, professionalism, and customer satisfaction. As a key player in the hospitality and food & beverage industry, BHC operates with a commitment to a diverse and inclusive workplace environment, ensuring equal opportunity in all employment decisions. The company prides itself on fostering a respectful and supportive culture that values teamwork, clear communication, and high professional standards. BHC participates in E-Verify as part of its commitment to lawful and ethical hiring practices.

The Barback role at BHC is a vital positi... Show More

Job Requirements

Must be able to lift equipment, supplies etc. of at least 30 lbs on a regular and continuing basis
must be able to push and pull carts and equipment weighing up to 75 lbs on a regular basis
must be able to stand and exert well-paced mobility for 8 hours
must communicate clearly with guests, supervisors and colleagues
must have near vision and depth perception
must comply with all federal, state, county and municipal health, safety and labor regulations
must be pleasant, conscientious and professional with good knowledge of alcoholic beverages and garnish techniques
must operate effectively as part of a team

Job Qualifications

High school diploma or equivalent
prior hospitality or food and beverage experience preferred
must be able to speak, read, write and understand the primary language used in communication
good communication skills, both verbal and written
basic computer skills and knowledge of POS system
knowledge of appropriate table settings and service ware
ability to describe menu items, prices and preparation methods
must have complete knowledge of products and specifications outlined in the dinner menu
must be minimum age to serve alcohol

Job Duties

Liaise with server to ensure communication about guest wants and needs
buss bar
stock all mise-en-place for bar service
serve and refill water
prepare and serve coffee and tea
maintain cleanliness of the bar area
stock and organize all beverages including alcohol, juices, non-alcoholic and mixers
polish glass and silverware
maintain a clean, safe environment in dining room and service stations
comply with all applicable health, safety and labor regulations
perform supportive functions as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: