Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $6.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Flexible Schedule
Employee Discounts
Overtime opportunities
Equal opportunity employer
Professional Development
team environment
Job Description
TC Restaurant Group is a dynamic and expansive hospitality company known for its vibrant venues and commitment to delivering exceptional guest experiences. Specializing in bar and restaurant operations, TC Restaurant Group manages a diverse portfolio of establishments that cater to a wide range of clientele. Each venue under their umbrella is recognized for its lively atmosphere, quality service, and well-curated beverage selections. As part of an industry leader, employees at TC Restaurant Group have opportunities to grow professionally while contributing to the company’s renowned hospitality standards. The group values dedication, teamwork, and a passion for providing top-tier service in a... Show More
Job Requirements
- High school diploma or equivalent
- proof of eligibility to work in the United States
- 21+ years of age
- possession of or ability to possess all state required work cards including ABC server’s permit
- maintain a professional, neat, and well-groomed appearance adhering to company standards
- knowledge of basic bar and restaurant operations and liquor, beer, and wine brand names
- knowledge of drink recipes and proper garnish, cutting, and presentation
- proper lifting techniques
- inventory and stock rotation
- ability to work in indoor and/or outdoor areas
- ability to stand and exert well-paced mobility for duration of a scheduled shift
- ability to lift, push and pull up to 20 pounds
- ability to work in environments that may be hot, cold, or noisy
- constant contact with guests and team members required
- flexibility to work varied shifts including days, nights, weekends, and holidays
- ability to handle environmental factors such as second-hand smoke, excessive noise, flashing/strobe lights, and stress associated with fast-paced guest interactions
Job Qualifications
- High school diploma or equivalent
- proof of eligibility to work in the United States
- 21+ years of age
- possession of or ability to possess all state required work cards including ABC server’s permit
- maintain a professional, neat, and well-groomed appearance adhering to company standards
- knowledge of basic bar and restaurant operations and liquor, beer, and wine brand names
- knowledge of drink recipes and proper garnish, cutting, and presentation
- proper lifting techniques
- inventory and stock rotation
- ability to work in indoor and/or outdoor areas
- ability to stand and exert well-paced mobility for duration of a scheduled shift
- ability to lift, push and pull up to 20 pounds
- ability to work in environments that may be hot, cold, or noisy
- constant contact with guests and team members required
- flexibility to work varied shifts including days, nights, weekends, and holidays
- ability to handle environmental factors such as second-hand smoke, excessive noise, flashing/strobe lights, and stress associated with fast-paced guest interactions
Job Duties
- Prepare all syrups, mixes, and garnishes
- ensure opening, running, and closing duties are completed
- maintain opening/closing liquor, beer, wine, and consumables par, and report any shortage or breakage of stock
- ensure proper rotation of all liquor, beer, wine and consumable items
- assist with loading/unloading of miscellaneous equipment such as boxes, food, and beverage product
- keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift
- keep back bar clean and organized
- polish and wash glassware throughout shift
- clean all spills and waste immediately
- sweep and mop as needed
- place all trash in proper receptacles
- maintain line of sight/atmosphere control by circulating through your work area throughout shift
- provide professional and friendly guest services
- respond to guest inquiries and requests in a courteous and polite manner
- monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention
- comply with all safety and health department procedures as well as company and/or departmental policies/procedures
- comply with all state and federal liquor laws
- adhere to all TC Restaurant Group standard operating procedures
- report any incidents of theft, vandalism, violations, or guest complaints/incidents
- perform other job related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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