Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $29.30
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
flexible scheduling
401(k) Plan
employee discount
Job Description
Bloomingdale's is a renowned department store dedicated to making fashion personal and fun, bridging aspirational style with approachable elegance. Established as a premier retail destination, Bloomingdale's mission centers on inspiring and guiding customers to express themselves through style, turning fashion into a source of creative energy in their everyday lives. Known for its extensive and curated collection of apparel, accessories, and home collections, Bloomingdale's provides an exceptional shopping environment where every visitor experiences unique service tailored to their individual tastes. This company prides itself on creating a vibrant and inclusive workplace where diversity of background, thought, and opinion is embraced... Show More
Job Requirements
- Minimum high school or GED
- 3-5 years related experience
- Must be at least 21 years old to handle/serve alcohol
- Previous restaurant/hospitality experience is required
- Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays
- Ability to monitor and maneuver workflow to achieve priorities
- Ability to communicate clearly and work collaboratively
- Physical ability to stand and walk for prolonged periods
- Ability to lift/move up to 75 lbs
Job Qualifications
- Minimum high school or GED
- 3-5 years related experience
- Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
- Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays
- Must be at least 21 years old to handle/serve alcohol
- Previous restaurant/hospitality experience is required
- Barback certifications and training are preferred
- Ability to monitor and maneuver workflow to achieve priorities
- Practices open and continuous communication, values keeping others informed, effectively presenting information in a clear, concise manner
- Excellent leadership, facilitation, and interpersonal skills, with the ability to work across functional lines and at many levels
- Ability to think creatively, strategically and technically
- Ability to work a flexible schedule based on department and company needs
Job Duties
- Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours
- Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws
- Clean up the spills, remove the glassware and organize the counter
- Keep the bar area neat and clean
- Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers
- Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains
- Minimal assembly of small plates as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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