Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
flexible schedule
Bonus opportunities
401k plan
Job Description
Bloomingdale's is a premier department store renowned for making fashion accessible, exciting, and uniquely personal. With a commitment to guiding and inspiring customers through style as a source of creative energy, Bloomingdale's stands apart as a vibrant retail destination where fashion is both aspirational and approachable. The company prides itself on its inclusive environment, fostering a culture where every colleague's voice matters and leadership at all levels is attentive and responsive. Bloomingdale's values diversity in background, thought, and opinion, creating a workplace that is not only collaborative and entrepreneurial but also fun and engaging. Colleagues at Bloomingdale's are driven, passionate,... Show More
Job Requirements
- Minimum high school or GED
- 3-5 years related experience
- ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
- ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays
- must be at least 21 years old to handle/serve alcohol
- previous restaurant/hospitality experience is required
- barback certifications and training are preferred
- ability to monitor and maneuver workflow to achieve priorities
- ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays
- practices open and continuous communication
- excellent leadership, facilitation, and interpersonal skills
- ability to think creatively, strategically and technically
- ability to work a flexible schedule based on department and company needs
Job Qualifications
- Minimum high school or GED
- 3-5 years related experience
- ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
- ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays
- must be at least 21 years old to handle/serve alcohol
- previous restaurant/hospitality experience is required
- barback certifications and training are preferred
- ability to monitor and maneuver workflow to achieve priorities
- practices open and continuous communication, values keeping others informed, effectively presenting information in a clear, concise manner
- excellent leadership, facilitation, and interpersonal skills, with the ability to work across functional lines and at many levels
- ability to think creatively, strategically and technically
Job Duties
- Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours
- prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws
- clean up the spills, remove the glassware and organize the counter
- keep the bar area neat and clean
- coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers
- handle emergency situations, like cleaning up broken glasses and clearing up clogged drains
- minimal assembly of small plates as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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