Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $7.08 - $8.86
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
employee recognition programs
Job Description
Pueblo of Sandia is a vibrant hospitality and gaming establishment committed to providing exceptional entertainment and dining experiences. As a well-respected casino and resort venue, the Pueblo of Sandia integrates diverse amenities including multiple bars, casinos, and restaurants that cater to a wide range of guests. Emphasizing values such as integrity, fairness, collaboration, communication, and recognition for performance excellence, the Pueblo of Sandia fosters a work environment where team members are encouraged to grow, perform at their best, and contribute to the ongoing success and reputation of the facility. Operating with a strong community-focused philosophy, the Pueblo of Sandia aims... Show More
Job Requirements
- Must be at least 21 years of age
- Six months experience in food and beverage field
- Must be able to successfully pass a stringent background investigation
- Must pass pre-employment and random drug screening
- Must obtain and maintain a New Mexico Alcohol Server's License upon hire
- Must be able to lift at least 150 pounds
- Must be available to work flexible hours including days, nights, weekends, holidays, and overtime
- Must have punctual and regular attendance according to the attendance policy
- Ability to follow safety protocols and maintain a safe work environment
Job Qualifications
- Must have six months experience in food and beverage service
- Knowledge of customer service principles and personal service processes
- Ability to use Point-Of-Sale systems and handle cash accurately
- Strong interpersonal skills with ability to adjust to different people and situations
- Detail oriented with strong customer service focus
- Ability to follow written and oral directions
- Knowledge of basic sanitation standards
- Maintains the highest standards of personal hygiene
- Ability to work effectively in a team environment
- Must be at least 21 years old
Job Duties
- Checks and maintains bar equipment such as ice machines, refrigerators, chillers, glass washers, and draft systems
- Cleans bar equipment and replenishes supplies including liquor, beer, fruit, ice, cups, napkins, and glassware
- Stocks refrigerating units following FIFO rotation, replaces empty beer kegs using safe lifting techniques, and assists with garnish preparation following health and safety guidelines
- Informs supervisor of product needs
- Washes glasses and bar surfaces, polishes fixtures, mops floors, and removes trash
- Completes computer-assisted training in a timely manner
- Maintains table cleanliness by removing empty glassware and clearing tables after guests leave
- Attends pre-shift meetings and communicates daily specials and service issues
- Ensures responsible alcohol service by checking IDs and refusing service to impaired patrons
- Serves food items as required
- Documents incidents and completes temperature logs every shift
- Cleans and organizes the venue including power washing carts and cleaning floor drains
- Supports the casino floor drink stations by replenishing supplies and cleaning equipment
- Assists bartenders and servers during breaks
- Greets guests in a professional manner
- Prepares drinks with proper pouring portions using jiggers and wine carafes
- Performs other duties as assigned by management
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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