Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.25
Work Schedule
Flexible
Weekend Shifts
Benefits
hourly pay
overtime eligibility
Employee Discounts
opportunities for growth
Professional Development
commission-based earnings
supportive work environment
Job Description
Parker Hospitality is a renowned hospitality company committed to delivering exceptional dining experiences through its dedicated and professional team members. Known for its commitment to quality service and guest satisfaction, Parker Hospitality operates several upscale restaurants and dining venues that prioritize a welcoming atmosphere and top-notch cuisine. The company fosters an inclusive work environment, emphasizing teamwork, integrity, and continuous development for all employees. Parker Hospitality is an equal opportunity employer, ensuring fair employment practices and respecting diversity across its workforce.
The Support Staff role at Parker Hospitality is a dynamic and vital position that combines the functions of... Show More
The Support Staff role at Parker Hospitality is a dynamic and vital position that combines the functions of... Show More
Job Requirements
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 50lbs and perform physical tasks such as bending stooping and reaching
- Ability to move safely through all areas of the restaurant including crowded or confined spaces
- Adhere to company policies including uniform and appearance standards
- Maintain professionalism and act as a role model for FOH staff
- Ensure compliance with all health safety and employment regulations
Job Qualifications
- Ability to learn table and position numbers within one week of hire
- Strong teamwork and communication skills to support the service team effectively
- Positive attitude and willingness to handle guest interactions professionally and courteously
- Flexibility to work in a fast-paced environment including evenings weekends and holidays
Job Duties
- Promptly deliver food and beverages to tables ensuring accurate presentation and order completeness
- Announce dishes and beverages to guests upon delivery
- Follow allergy procedures and communicate any special instructions to guests
- Clear and reset tables within one minute following restaurant specifications
- Remove dirty dishes glassware silverware and debris promptly
- Crumb wipe and maintain table cleanliness throughout service
- Greet guests warmly and anticipate their needs
- Communicate guest requests or concerns to appropriate team members
- Assist with wrapping leftovers and ensure proper packaging
- Maintain service areas with adequate stock of service supplies
- Transport dirty dishes to dish areas and ensure proper disposal of trash and recyclables
- Complete assigned side work and ensure all cleaning tasks are performed according to standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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