Barback (Seasonal), Sun Deck - Hotel del Coronado, A Curio Collection by Hilton
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
mental health resources including Employee Assistance Program
Paid Time Off
Go Hilton travel program - 100 nights of discounted travel
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Job Description
The Hotel del Coronado is an iconic and historic hotel situated on Coronado Island, just minutes from Downtown San Diego. Built in 1888, it stands as one of the last surviving wooden Victorian beach resorts in the world. This 28-acre property boasts over 750 rooms, cottages, and villas, complemented by 65,000 square feet of banquet space and 10 diverse food and beverage outlets including 4 restaurants, 2 bars, a food truck, a marketplace, an ice cream shop, and in-room dining options. Following a massive $400 million renovation and expansion, the resort has been transformed, presenting a stunning and elegant destination... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of experience in a comparable support role such as Server Assistant or Food Runner
- One year of customer service experience
- Six months of fine dining, luxury, or upscale environment experience
- Ability to work various shifts including weekdays, weekends, and holidays
- Physically able to perform duties required by the role
- Must adhere to company policies and regulatory standards
Job Qualifications
- At least one year of experience in a comparable support role such as Server Assistant or Food Runner
- One year of customer service experience
- Six months of experience in fine dining, luxury, or upscale environments
- Strong communication skills
- Ability to work well within a team
- Attention to detail and commitment to cleanliness
Job Duties
- Retrieve orders from storeroom, visually check stock and reconcile with written requisitions to ensure order accuracy and re-check stock upon delivery
- Prepare the bar by cutting, slicing and peeling perishable garnishes and fruits, mixing and pouring juices and storing back-up supplies in prescribed containers
- Check with and assist the bartender to stock and maintain the bar including paper products, straws and stirrers, condiments, glassware, ice and produce
- Transport taps and replace and perform routine maintenance on beer kegs
- Maintain cleanliness of bar area, beer lockers, refrigerators and storage areas in accordance with federal, state, local and company codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter