Barback (Seasonal), Sun Deck - Hotel del Coronado, A Curio Collection by Hilton
Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.68
Work Schedule
Flexible
Weekend Shifts
Benefits
Mental Health Resources
Employee assistance program
Paid Time Off
Go Hilton travel program
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Job Description
Hotel del Coronado is an iconic and historic beach resort located on Coronado Island, just minutes from Downtown San Diego. Known as one of the last surviving wooden Victorian beach resorts in the world, this prestigious 28-acre property was originally built in 1888 and has evolved into a stunning modern resort after a $400 million renovation and expansion. The resort features over 750 rooms, cottages, and villas along with 65,000 square feet of banquet space and 10 diverse food and beverage outlets including four restaurants, two bars, a food truck, a marketplace, an ice cream shop, and an in-room dining... Show More
Job Requirements
- Minimum high school diploma or equivalent
- One year of relevant work experience
- Six months experience in upscale or fine dining environments
- Availability to work flexible schedules including weekends and holidays
- Ability to lift and carry heavy items
- Good physical stamina and ability to stand for extended periods
- Must comply with all health and safety regulations
Job Qualifications
- At least one year of experience in a comparable support role such as server assistant or food runner
- One year of customer service experience
- Six months of experience in fine dining, luxury, or upscale environments
- Ability to work various shifts including weekdays, weekends, and holidays
- Strong communication and teamwork skills
- Ability to maintain cleanliness and adhere to health and safety regulations
- Demonstrated commitment to hospitality values including integrity, leadership, and teamwork
Job Duties
- Retrieve orders from storeroom and reconcile with requisitions to ensure accuracy
- Prepare the bar by cutting, slicing, and peeling garnishes and fruits
- Mix and pour juices and store back-up supplies appropriately
- Assist bartender in stocking and maintaining bar supplies including paper products, straws, stirrers, condiments, glassware, ice, and produce
- Transport taps, replace and maintain beer kegs
- Maintain cleanliness of bar area, beer lockers, refrigerators, and storage in accordance with health and safety codes
- Perform routine maintenance tasks to ensure operational efficiency of bar areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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