Job Overview
Employment Type
Temporary
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
flexible scheduling
Seasonal work opportunity
Job Description
The Washington Golf & Country Club (WGCC), established in 1894, stands as one of the most prestigious private clubs in the United States. Renowned for its rich tradition of excellence, refined atmosphere, and exceptional member service, WGCC has been a symbol of hospitality and luxury for well over a century. Nestled in a location that offers breathtaking panoramic views of the Washington, D.C. skyline, this club not only represents a legacy of sporting and social distinction but also a commitment to providing an extraordinary member and guest experience. With its long-standing history, WGCC combines classic charm with modern amenities, making... Show More
Job Requirements
- At least 18 years of age
- Experience directly related to duties or any equivalent combination of education and experience
- High caliber of professionalism and presentation consistent with private club standards
- Strong organization and coordination skills
- Ability to multitask in a fast-paced environment
- Ability to maintain quality and safety standards
- Strong oral communication skills
- Proven track record of excellent customer service
Job Qualifications
- High school diploma or equivalent
- One or more years of server or barbacking experience in upscale or private club settings
- Strong knowledge of bar operations
- Excellent communication, organization, attention to detail, and time management skills
- Ability to work with private membership and serve multiple visits to the same individuals and families
- Self-starter with ability to anticipate needs
- Flexible schedule including availability for evenings and weekends
Job Duties
- Support the bartender as necessary to stock the bar in preparation of service including liquor, beer, wine, ice, napkins, straws, glassware, and other accessories
- Follow prescribed pre-shift procedures including inspection of the bar prior to opening to ensure adequate supplies
- Prepare garnishes, mixes, and pre-mixed drinks including slicing, pitting and skewering garnishes
- Maintain and clean the bar area and equipment to keep a sanitary environment
- Load returned glassware to the dishwasher, ensuring glasses are polished before returning to service rotation
- Attend trainings and staff meetings including pre-shift line-up sessions
- Maintain knowledge of drinks, menu items, garnishes, and preparation methods
- Serve non-alcoholic beverages to members and guests in absence of bartender
- Satisfy member and guest requests in a timely manner
- Stock, sort, clean, and organize the bar area as requested
- Greet members and guests using proper verbiage and names if applicable
- Report any issues to a manager promptly
- Perform other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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