Carver Road Hospitality

Barback - Seamark

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $20.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Paid Time Off
Tip income

Job Description

Encore Boston Harbor is a premier luxury resort located in Everett, Massachusetts. Known for its vibrant entertainment, upscale accommodations, and a diverse array of dining options, this iconic destination offers a world-class experience to guests and visitors. Among its notable establishments is Seamark Seafood & Cocktails, a freshly opened restaurant in April 2024, that redefines New England's classic seafood dining. Seamark brings an elevated culinary experience focusing on the freshest pier-to-plate fish, lobster, and shellfish, complemented by a contemporary ambiance that appeals to both locals and tourists seeking quality and innovation in their seafood cuisine.

The role of Barba... Show More

Job Requirements

  • ability to work evenings, weekends, and holidays, as needed
  • ability to move throughout the business standing, walking, kneeling, bending for extended periods of time
  • ability to make repeating movements of the arms, hands, and wrists
  • manual dexterity, hand-eye coordination, and ability to work with hand above shoulders
  • ability to regularly move objects lift, push, pull, balance, carry up to 50 pounds / 25 kilograms
  • ability to turn or twist body parts in a circular motion
  • ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment

Job Qualifications

  • 2+ years working as a barback in a high volume, fine dining restaurant
  • ability to perform numerical operations using basic counting, adding, subtracting, multiplying, or dividing
  • ability to effectively deal with internal and external customers and staff with patience, tact, and diplomacy

Job Duties

  • complete bar requisitions
  • ensure lounge/bar area is always clean and in order including bar, tables, chairs, floors, walls, ceilings, lighting, temperature, music, memorabilia, and decor
  • stock juice, mixers, soft drinks, beer, wine, liquor, and paper/plastic supplies
  • clean and stock glassware
  • cut and stock garnishes
  • maintain tables by clearing finished plates, glassware, silverware, trash, and other items
  • set, clear, and reset tables
  • clean bar tops, sinks, speed rails, ice bins, guns and lines, bottles, cabinets, and coolers
  • set up and empty trash and recycling
  • follow all food safety, sanitation, and alcohol service laws and regulations
  • sweep and mop floors
  • maintain positive and professional communication with all staff
  • ensure a healthy and safe work environment for co-workers and guests
  • resolve guest complaints using property procedures
  • participate in pre-shift meetings on each shift
  • always smile and offer a warm greeting to all
  • know, understand, and practice the mission, values, mottos, culture, and spirit that make Carver Road Hospitality unique
  • perform duties in accordance with company standards, policies, and guidelines, and applicable laws and regulations
  • communicate with supervisors and managers to ensure that assigned duties are completed to standard
  • coordinate operations with other departments as needed
  • present a professional image to employees, guests, clients, owners, and investors
  • maintain confidentiality of guest, employee, and company information

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.