Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Paid Time Off
Job Description
Encore Boston Harbor is a premier destination in Everett, Massachusetts, renowned for its vibrant entertainment, luxury accommodations, and culinary excellence. Among its many distinguished offerings is Seamark Seafood & Cocktails, a sophisticated restaurant that opened in April 2024, bringing a contemporary interpretation of New England's timeless seafood dining experience to the heart of Encore Boston Harbor. Seamark Seafood & Cocktails proudly emphasizes freshness and quality with a menu featuring the finest pier-to-plate fish, lobster, and shellfish, presenting an elevated dining experience that appeals to guests seeking the best in seafood cuisine. The establishment operates in an environment that blends upscale... Show More
Job Requirements
- ability to work evenings, weekends, and holidays as needed
- ability to move throughout the business standing, walking, kneeling, bending for extended periods of time
- ability to make repeating movements of the arms, hands, and wrists
- manual dexterity, hand-eye coordination, and ability to work with hand above shoulders
- ability to regularly move objects lift, push, pull, balance, carry up to 50 pounds or 25 kilograms
- ability to turn or twist body parts in a circular motion
- ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment
Job Qualifications
- 2+ years working as a barback in a high volume, fine dining restaurant
- ability to perform numerical operations using basic counting, adding, subtracting, multiplying, or dividing
- ability to effectively deal with internal and external customers and staff, some of whom will require elevated levels of patience, tact, and diplomacy
Job Duties
- Complete bar requisitions
- ensure lounge/bar area is always clean and in order including bar, tables, chairs, floors, walls, ceilings, lighting, temperature, music, memorabilia, and decor
- stock juice, mixers, soft drinks, beer, wine, liquor, and paper/plastic supplies
- clean and stock glassware
- cut and stock garnishes
- maintain tables by clearing finished plates, glassware, silverware, trash, and other items
- set, clear, and reset tables
- clean bar tops, sinks, speed rails, ice bins, guns and lines, bottles, cabinets, and coolers
- set up and empty trash and recycling
- follow all food safety, sanitation, and alcohol service laws and regulations
- sweep and mop floors
- maintain positive and professional communication with all staff
- ensure a healthy and safe work environment for co-workers and guests
- resolve guest complaints using property procedures
- participate in pre-shift meetings on each shift
- always smile and offer a warm greeting to all
- know, understand, and practice the mission, values, mottos, culture, and spirit that make Carver Road Hospitality unique
- perform duties in accordance with company standards, policies, and guidelines, and applicable laws and regulations
- communicate with supervisors and managers to ensure that assigned duties are completed to standard
- coordinate operations with other departments as needed
- present a professional image to employees, guests, clients, owners, and investors
- maintain confidentiality of guest, employee, and company information
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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