
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $8.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Daily Pay
401(k) matching
Health Insurance
Dental Insurance
Vision Insurance
basic life insurance
Life insurance
Disability insurance
Teladoc for Part-Time Employees
Employee assistance program
Paid Time Off
Employee Appreciation & Recognition Programs
Anniversary & Birthday Programs
Referral bonuses
Job Description
Traditions Hospitality Group is a dynamic and guest-focused hospitality company that values both its employees and customers as its most valuable assets. Rooted in a culture that embraces teamwork, growth, and excellence, Traditions Hospitality Group is dedicated to surpassing employee and guest expectations by treating them like family. The company emphasizes delivering legendary service to every guest, every time, making it one of the most trusted and respected names in the hospitality industry. Traditions Hospitality Group operates a variety of establishments including bars, restaurants, and entertainment venues, providing memorable experiences while maintaining a commitment to professionalism and development.
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Job Requirements
- Must be 21 years of age or older
- must be able to obtain a gaming badge
- must possess or be able to obtain an Oklahoma Liquor License (ABLE)
- flexibility to work nights, weekends, and holidays
- knowledge of guest service principles and processes
- good oral communication skills
- mature judgment and professionalism
- ability to understand and follow orders
- ability to understand written information
Job Qualifications
- Must be 21 years of age or older
- must be able to obtain a gaming badge
- must possess or be able to obtain an Oklahoma Liquor License (ABLE)
- flexibility to work nights, weekends, and holidays
- knowledge of guest service principles and processes
- good oral communication skills
- mature judgment and professionalism
- ability to understand and follow orders
- ability to understand written information
Job Duties
- Stock, clean, and prepare beverages under the guidance of the bartender
- maintain adequate supplies of bar items and replenish as needed
- wash glasses and serving equipment promptly
- stock refrigerating units and replace beer kegs
- replenish ice at the bar
- clean and polish the bar, counters, shelves, and equipment
- prepare food items for drink preparation
- manage trash pickup and disposal
- maintain personal health and sanitation standards
- review procedures to improve service and safety
Job Qualifications
Experience
No experience required
Job Location
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