Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.25
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Life insurance
Paid Time Off
Employee Discounts
Job Description
Oceana Coastal Kitchen is the signature restaurant located at the renowned Catamaran Resort Hotel and Spa in San Diego, California. This beachfront dining venue is highly acclaimed and ranked among the top three restaurants on TripAdvisor. Oceana Coastal Kitchen offers an elegant yet relaxed atmosphere with modern, ocean-inspired decor and breathtaking views of Mission Bay. Guests enjoy chef-driven cuisine across breakfast, lunch, and dinner service, ensuring a memorable experience with every visit. The restaurant's commitment to delivering exceptional food and service has earned it a distinguished place within San Diego’s vibrant culinary scene.
The Catamaran Resort Hotel and S... Show More
The Catamaran Resort Hotel and S... Show More
Job Requirements
- High school diploma or GED
- Relevant experience or training of 3-12 months
- Ability to obtain San Diego County Food Handler certification
- RBS certification required
- Weekend and holiday availability
- Ability to stand, kneel, squat for long periods
- Ability to lift up to 50 lbs
- Compliance with California labor and municipal codes
Job Qualifications
- High school diploma or GED
- At least 3-12 months of relevant experience and/or training
- Previous similar position in a hotel, or similar business entity preferred
- Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
- Must be able to attain a valid San Diego County Food Handler certification upon hire
- Evans Hotels will provide this training and is to be completed at the company's expense
- RBS certification required
- Availability to work on weekends and holidays is required
- Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 50 lbs
- The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.
Job Duties
- Assists bartender in the setup of bar area
- Ensures that sufficient equipment is on hand so that the area can be neatly maintained
- Is knowledgeable of brands of liquor and spirits available in the bar
- Ensures that the bar/lounge is stocked and re-stocked with clean and sanitized glassware, utensils and all other related supplies
- Responsible for maintaining clean and organized bar pantries, work areas, and tables
- Responsible for the safe, accurate and temperature-controlled storage of all products, supplies and sundries
- Slice and pit fruit for garnishing drinks
- Checks in with bartender for instructions as to room where the function is to be held (type of function, number of people, etc.)
- Performs additional duties and responsibilities as directed by the leadership team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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