Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Life insurance
Paid Time Off
discounted hotel rooms
Job Description
Oceana Coastal Kitchen is the signature restaurant at the Catamaran Resort Hotel and Spa, located in San Diego, CA. It stands out as one of the top three restaurants on TripAdvisor, celebrated for its captivating beachfront dining experience with inspiring views of Mission Bay. The restaurant specializes in delicious chef-driven cuisine offering breakfast, lunch, and dinner in a setting that combines modern design with an ocean-inspired ambiance. This unique atmosphere ensures that guests enjoy memorable dining experiences by blending exemplary culinary art with exceptional hospitality. The restaurant is part of the Catamaran Resort Hotel and Spa, which is owned by... Show More
Job Requirements
- High school diploma or GED
- At least 3-12 months of relevant experience and/or training
- Previous similar position in a hotel or similar business entity preferred
- Must be able to attain a valid San Diego County Food Handler certification upon hire
- RBS certification required
- Availability to work on weekends and holidays is required
- Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 50 lbs
Job Qualifications
- High school diploma or GED
- At least 3-12 months of relevant experience and/or training
- Previous similar position in a hotel or similar business entity preferred
- Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
- Must be able to attain a valid San Diego County Food Handler certification upon hire
- RBS certification required
- Availability to work on weekends and holidays is required
- Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 50 lbs
Job Duties
- Assists bartender in the setup of bar area
- Ensures that sufficient equipment is on hand so that the area can be neatly maintained
- Is knowledgeable of brands of liquor and spirits available in the bar
- Ensures that the bar/lounge is stocked and re-stocked with clean and sanitized glassware, utensils and all other related supplies
- Responsible for maintaining clean and organized bar pantries, work areas, and tables
- Responsible for the safe, accurate and temperature-controlled storage of all products, supplies and sundries
- Slice and pit fruit for garnishing drinks
- Checks in with bartender for instructions as to room where the function is to be held (type of function, number of people, etc.)
- Performs additional duties and responsibilities as directed by the leadership team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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