Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Training and Development
Employee assistance program
Job Description
This position is with a reputable Food and Beverage establishment known for its commitment to exceptional guest service and high standards in hospitality management. The establishment operates in a fast-paced bar environment that values teamwork, communication, and guest satisfaction above all else. As a part of the Food and Beverage team, the Barback plays a crucial role in supporting bartenders and management, ensuring the smooth operation of the bar area while maintaining compliance with health and safety regulations and company policies. This establishment prides itself on fostering an engaging and collaborative work atmosphere where employees are motivated to grow their... Show More
Job Requirements
- Must be at least 21 years of age
- must possess or be able to complete RBS training and certification for alcohol service
- must possess or be able to complete ServSafe/Food Handler’s training and certification
- understanding of bar terminology and various types of alcoholic beverages
- knowledge of inventory management and restocking procedures
- proficient in mixology basics to assist bartenders
Job Qualifications
- Must be at least 21 years of age
- must possess or be able to complete RBS training and certification for alcohol service
- must possess or be able to complete ServSafe/Food Handler’s training and certification
- understanding of bar terminology and various types of alcoholic beverages
- knowledge of inventory management and restocking procedures
- proficient in mixology basics to assist bartenders
- 2+ years’ barback experience in a high-volume bar atmosphere preferred
- prior guest service experience preferred
Job Duties
- Ensure exceptional guest service and teamwork
- ensure their bar is kept clean
- stock is properly stored, rotated, and unexpired
- check identification of guests under the age of 30 to prevent underage service
- keep glassware, condiments, and fresh garnishes cut and replenished
- monitor, maintain and properly rotates stock/orders
- promptly carry out duties as needed per bartenders and management
- change empty beer kegs and soda bibs correctly
- ensure all operational equipment is functioning properly and troubleshoot common equipment issues
- empty garbage, glass, and cardboard bins in the designated disposal area
- adhere to business policies and procedures regarding alcohol service and complete all related training programs/certifications
- complete all side work tasks
- communicate professionally with management and involve them in guest recovery issues immediately
- engage with guests, providing recommendations and enhancing their experience
- other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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