Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Part time schedule
teamwork environment
Training and Development
Employee Discounts
Flexible Shifts
Career growth opportunities
supportive management
Job Description
The hiring establishment is a vibrant food and beverage venue located in Jamestown, California, known for its commitment to delivering excellent guest experiences and maintaining high standards in both service and safety. This part-time position offers an hourly wage of $16.50, catering to team members enthusiastic about working in a dynamic hospitality environment. The company places great emphasis on teamwork, operational efficiency, and guest satisfaction, making it a fantastic place for individuals looking to develop their careers in the hospitality and bar service industry.
As a Barback on the Food and Beverage team, you will be a ... Show More
As a Barback on the Food and Beverage team, you will be a ... Show More
Job Requirements
- Must be at least 21 years of age
- must possess or be able to complete RBS training and certification for alcohol service
- must possess or be able to complete ServSafe or food handler's training and certification
- understanding of bar terminology and alcoholic beverages
- knowledge of inventory management and restocking procedures
- proficient in mixology basics
Job Qualifications
- Must be at least 21 years of age
- must possess or be able to complete RBS training and certification for alcohol service
- must possess or be able to complete ServSafe or food handler's training and certification
- understanding of bar terminology and alcoholic beverages
- knowledge of inventory management and restocking procedures
- proficient in mixology basics
- 2+ years barback experience in a high-volume bar atmosphere preferred
- prior guest service experience preferred
Job Duties
- Ensure exceptional guest service and teamwork
- ensure the bar is kept clean
- stock, store, rotate, and manage bar inventory
- check identification of guests under the age of 30 to prevent underage service
- keep glassware, condiments, and fresh garnishes replenished
- monitor and troubleshoot bar equipment
- change empty beer kegs and soda bibs
- empty garbage, glass, and cardboard bins
- follow alcohol service policies and complete required trainings
- complete all side work tasks
- communicate professionally with management on guest issues
- engage with guests to enhance their experience
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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