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Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Exact $14.00
Work Schedule
Day Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
401K with company match
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a leading international hospitality company committed to putting people first. The company places great emphasis on creating a supportive and inclusive work environment that values diversity, growth, development, and wellbeing. Pyramid Global Hospitality's Culture of People First is deeply embedded in its approach to employee development and benefits. With a portfolio spanning over 230 properties worldwide, the company offers its employees not only competitive salaries but also comprehensive health insurance, retirement plans, paid time off, and special perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. This thorough commitment cultivates a... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights and weekends
- Physical ability to stand for extended periods and lift moderate weights
- Good communication skills
- Ability to work in a team environment
- Previous bar or hospitality experience preferred
Job Qualifications
- High school diploma or equivalent
- Previous experience in bar or restaurant environment preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Passion for customer service and teamwork
- Basic knowledge of beverage preparation
Job Duties
- Greet guests as they arrive or move about the bar area
- Maintain proper and adequate set-up of the bar daily
- Assist the bartenders in securing requisitioned liquor, beer and wine
- Maintain cleanliness of the bar area, including ensuring clean glasses are stocked
- Work collaboratively with restaurant servers and kitchen/bar staff
- Assist with maintaining stock, cutting, and storing fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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