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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.50 - $15.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
flexible scheduling
Retirement Plan
Employee wellness programs
Job Description
The hiring establishment is a dynamic and stylish nightlife destination located in Louisville, known for blending the rugged spirit of cowboy culture with the sophistication of urban chic. This unique venue has transformed the grit and energy of the toughest sport on dirt—bull riding—into an exclusive club environment that captivates urban cowboys and cowgirls alike. Featuring beautifully designed decor, an extensive selection of cold beer and hard drinks, and a lively atmosphere, the club has quickly become a favorite spot for nighttime entertainment and social gatherings. With its commitment to providing a memorable experience through high-quality service and a welcoming... Show More
Job Requirements
- Must be at least age 18 or older, depending on state regulations
- Food service experience with general knowledge of bar/nightclub operations
- Ability to handle, carry or lift items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)
- Ability to move about the facility efficiently and safely
- Ability to handle food, objects, products and utensils effectively and safely
- Ability to bend, stand, stoop, kneel
- Ability to withstand potential climate temperature changes in assigned work area
- Communication skills for effective interaction with guests and coworkers
- Completion of alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- Willingness to work nights, weekends, and/or holidays
Job Qualifications
- Food service experience with general knowledge of bar/nightclub operations
- Must speak fluent English, other languages preferred
- Must be at least age 18 or older, depending on state regulations
- Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- Reading and writing abilities are utilized often when taking orders, completing paperwork, etc
- Mathematical skills, including basic math are used frequently
- May be required to work nights, weekends, and/or holidays
Job Duties
- Show that you are an energetic, outgoing, fun person while maintaining professionalism
- Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes
- Change empty kegs in keg room, including moving full kegs of beer
- Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans
- Organizes bar and drink ware
- Clear and clean bar in a timely manner
- Perform more than one task at a time
- Offer polite, professional, and courteous customer service
- Communicate effectively, clearly, patiently and humorously with co-workers and guests
- Complete all side work as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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