Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $15.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training opportunities
Job Description
Omni Oklahoma City Hotel is a luxurious 605-room convention center hotel located in the vibrant heart of downtown Oklahoma City. Positioned strategically next to the Paycom Center, home to the OKC Thunder, and in close proximity to the Oklahoma Convention Center, this hotel enjoys an enviable location with accessibility to major attractions. Just across the street, guests can enjoy the expansive 70-acre Scissortail Park, making the hotel a prime destination for both business and leisure travelers. The property's extensive amenities include an all-day dining outlet named Seltzer's Modern Diner, an entertainment sports bar called OKC Tap House, the specialty restaurant... Show More
Job Requirements
- Must be at least 18 years old
- Must obtain and maintain a state alcohol server certificate and appropriate Food Handlers certification or training
- Must live within 50 miles of the hotel
Job Qualifications
- Quick service foods, arena, or stadium venue experience preferred
- Ability to perform basic mathematical equations preferred
- Ability to communicate with guests and fellow associates strongly preferred
- Must be fast and agile, and able to multi-task in fast paced environment
- Must be at least 18 years old
- Must obtain and maintain a state alcohol server certificate and appropriate Food Handlers certification or training
- Must live within 50 miles of the hotel
Job Duties
- Maintain a neat and professional appearance
- Responsible for location set-up based on event guidelines
- Deliver items from kitchen, storage rooms, coolers and freezers
- Adhere to established par stock levels
- Maintain an awareness of rotating product, minimize waste, and be mindful of cost of products
- Must be familiar with all policies related to liquor liability laws
- Obtain proper food handling and alcohol service training and certifications
- Assist in concessions or bar areas as needed such as filling up condiments, point of purchase displays, stocking shelves with product, wiping down surfaces
- Organize storerooms as assigned
- Ensure correct temperatures of hot and cold food and beverage products
- Receive, unpack, and store all supplies and goods, ensuring stock is accounted for
- Report all needed repairs to supervisor
- Remove all product from stands and return them to storage areas when event ends
- all equipment must be cleaned and stored properly at this time
- Perform any other duties assigned by management
- Maintain an awareness of all functions, events, and meetings taking place at any given time
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Job Qualifications
Experience
No experience required
Job Location
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