Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $15.50
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Job Description
Omni Oklahoma City Hotel is a prestigious luxury hotel situated in the heart of downtown Oklahoma City. Boasting 605 rooms, this grand convention center hotel offers guests access to world-class amenities and an exceptional location. Adjacent to the Paycom Center, home of the OKC Thunder, and the Oklahoma Convention Center, it also overlooks the expansive 70-acre Scissortail Park. The hotel features a diverse mix of dining options including Seltzer's Modern Diner, the OKC Tap House entertainment sports bar, Bob's Steak & Chop House specialty restaurant, Park Grounds coffee shop, and the RareBird Gift Shop for retail needs. Guests can further... Show More
Job Requirements
- must be at least 18 years old
- must live within 50 miles of the hotel
- must obtain and maintain a state alcohol server certificate
- must obtain and maintain appropriate food handlers certification or training
- ability to communicate with guests and fellow associates
- ability to work in a fast-paced environment
- ability to perform basic mathematical calculations
- quick service food or arena or stadium venue experience preferred
Job Qualifications
- quick service foods, arena, or stadium venue experience preferred
- ability to perform basic mathematical equations preferred
- ability to communicate with guests and fellow associates strongly preferred
- must be fast and agile, and able to multi-task in fast paced environment
- must be at least 18 years old
- must obtain and maintain a state alcohol server certificate and appropriate food handlers certification or training
- must live within 50 miles of the hotel
Job Duties
- maintain a neat and professional appearance
- responsible for location set-up based on event guidelines
- deliver items from kitchen, storage rooms, coolers and freezers
- adhere to established par stock levels
- maintain an awareness of rotating product, minimize waste, and be mindful of cost of products
- be familiar with all policies related to liquor liability laws
- obtain proper food handling and alcohol service training and certifications
- assist in concessions or bar areas as needed such as filling up condiments, point of purchase displays, stocking shelves with product, wiping down surfaces
- organize storerooms as assigned
- ensure correct temperatures of hot and cold food and beverage products
- receive, unpack, and store all supplies and goods, ensuring stock is accounted for
- report all needed repairs to supervisor
- remove all product from stands and return them to storage areas when event ends, ensuring all equipment is cleaned and stored properly
- perform any other duties assigned by management
- maintain an awareness of all functions, events, and meetings taking place at any given time
Job Qualifications
Experience
No experience required
Job Location
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