Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $15.50
Benefits
Equal opportunity employer
Job Description
Omni Oklahoma City Hotel is a prestigious luxury hotel located in the vibrant heart of downtown Oklahoma City. This 605-room property is strategically positioned adjacent to the Paycom Center home to the OKC Thunder, the Oklahoma Convention Center, and directly across from the expansive 70-acre Scissortail Park. The hotel offers guests a rich blend of comfort and entertainment through a variety of unique amenities and dining options. Guests can indulge in the all-day dining experience at Seltzer's Modern Diner, enjoy entertainment at the OKC Tap House sports bar, savor specialty dishes at Bob's Steak & Chop House, grab a coffee... Show More
Job Requirements
- Must be at least 18 years old
- Must obtain and maintain a state alcohol server certificate and appropriate Food Handlers certification or training
- Must live within 50 miles of the hotel
Job Qualifications
- Quick service foods, arena, or stadium venue experience preferred
- Ability to perform basic mathematical equations preferred
- Ability to communicate with guests and fellow associates strongly preferred
- Must be fast and agile, and able to multi-task in fast paced environment
- Must be at least 18 years old
- Must obtain and maintain a state alcohol server certificate and appropriate Food Handlers certification or training
- Must live within 50 miles of the hotel
Job Duties
- Maintain a neat and professional appearance
- Responsible for location set-up based on event guidelines
- Deliver items from kitchen, storage rooms, coolers and freezers
- Adhere to established par stock levels
- Maintain an awareness of rotating product, minimize waste, and be mindful of cost of products
- Must be familiar with all policies related to liquor liability laws
- Obtains proper food handling and alcohol service training and certifications
- Assists in concessions or bar areas as needed such as filling up condiments, point of purchase displays, stocking shelves with product, wiping down surfaces
- Organizes storerooms as assigned
- Ensures correct temperatures of hot and cold food and beverage products
- Receives, unpacks, and stores all supplies and goods, ensuring stock is accounted for
- Reports all needed repairs to supervisor
- Removes all product from stands and returns them to storage areas when event ends
- All equipment must be cleaned and stored properly at this time
- Perform any other duties assigned by management
- Maintain an awareness of all functions, events, and meetings taking place at any given time
Job Qualifications
Experience
No experience required
Job Location
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