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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.37
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Pay rate
Paid vacation
Sick Time
discounted room rates
Diversity inclusion
Equity inclusion
inclusive environment
Job Description
Aparium Hospitality Services is an innovative hospitality company that operates a collection of boutique and lifestyle hotels, including the renowned Hewing Hotel located in Minneapolis' vibrant North Loop neighborhood. This historic district, affectionately known as the Warehouse District, is a hub of culture and activity, featuring landmarks like the Traffic Zone Center for Visual Arts and Target Field, home to the Minnesota Twins baseball team. The Hewing Hotel occupies the historic 1897 Jackson Building, merging deep local cultural ties with modern hospitality excellence. This unique positioning allows Aparium to offer an experience that extends beyond traditional business travel, celebrating local... Show More
Job Requirements
- Passion for the people, place and culture of the community
- minimum of 1 year experience as a barback
- TiPS alcohol service certification preferred
- must meet local age requirements to serve alcohol
- available to work flexible schedule including nights, weekends and holidays
- fluency in English both verbally and non-verbally
- ability to lift, balance and carry up to 25 lbs
- ability to lift, balance and carry (with assistance) up to 100 lbs
- continuous standing and walking
- ability to negotiate varied floor surfaces
- fine motor coordination
- excellent sight and balance
- ability to handle hot fluids and lighted candles
- able to work occasionally in extreme temperatures
Job Qualifications
- Passion for the people, place and culture of the community
- love of restaurants and guest service
- minimum of one year experience as a barback in either a free-standing or hotel restaurant or bar
- TiPS alcohol service certification preferred
- must meet local age requirements to serve alcohol
- fluency in English both verbally and non-verbally
- ability to lift, balance and carry up to 25 lbs
- ability to lift, balance and carry (with assistance) up to 100 lbs
- excellent sight and balance
- fine motor coordination
- ability to work in extreme temperatures occasionally
- continuous standing and walking
- ability to negotiate varied floor surfaces
- ability to handle hot fluids and lighted candles
Job Duties
- Uphold and model the company's principles of people, place and character
- assist in all aspects of the F&B guest's experience from beginning to end by extending a friendly greeting, ensuring bar products and supplies are well stocked, and executing requests in a friendly and timely manner
- work in an organized and clean fashion including stocking the bar, racking kegs, filling ice bins, cutting garnishes, and preparing juices and syrups
- use steps of service to provide professional service and ensure alcohol is served safely, responsibly, and legally
- use good judgement when extending goodwill and demonstrate urgency to provide an excellent guest experience
- have an understanding of basic culinary terms and strive to expand knowledge
- participate in daily line ups and quarterly all staff meetings to develop ideas and provide constructive feedback
- observe physical facility conditions and communicate challenges to management
- effectively communicate with F&B and culinary teams to ensure timely food delivery
- assist in other areas of the F&B department as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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