Kimpton Hotels & Restaurants logo

Barback (part-time)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career Development

Job Description

Kimpton Hotels & Restaurants, a pioneer in the boutique hospitality industry since its founding in 1981 in San Francisco, is renowned for its unique and personalized hospitality experience. The company was created out of a desire to reject the impersonal and generic approach typical of traditional hotels and instead foster heartfelt, human connections among guests and staff alike. With a strong entrepreneurial spirit and commitment to authenticity, Kimpton has cultivated a vibrant work culture that celebrates individuality, creativity, and self-leadership. This culture encourages employees to bring their true selves to work, enhancing both their personal satisfaction and the guest experience.... Show More

Job Requirements

  • 1 year of experience in a similar or supportive role is preferred
  • food handler and alcohol awareness certification if applicable
  • able to prioritize multiple tasks in a dynamic environment
  • able to learn, retain, and present product, menu, and allergy information to guests
  • knowledge or ability to learn the restaurant point-of-sale system
  • restaurant inventory and invoicing software proficiency is preferred
  • hardworking, dedicated, with a real passion for hospitality
  • flexible schedule and are able to work evenings, weekends, and holidays when needed

Job Qualifications

  • 1 year of experience in a similar or supportive role is preferred
  • food handler and alcohol awareness certification if applicable
  • able to prioritize multiple tasks in a dynamic environment
  • able to learn, retain, and present product, menu, and allergy information to guests
  • knowledge or ability to learn the restaurant point-of-sale system
  • restaurant inventory and invoicing software proficiency is preferred
  • hardworking, dedicated, with a real passion for hospitality
  • flexible schedule and are able to work evenings, weekends, and holidays when needed

Job Duties

  • Greet and welcome our guests
  • check the service stations and tables to ensure accurate set-up and cleanliness
  • assist the restaurant dining services when and where appropriate
  • perform all necessary sidework, setup, and breakdown of the bar
  • follow uniform and grooming specifications
  • clean and change trash cans, fill and clean ice bins, stock beer, wine, juice, and other beverages
  • clean shelving, stainless steel, mixers, cups, blenders and soda guns
  • unpack deliveries, stock bar and change beer kegs
  • notify a manager if a guest is becoming intoxicated or rude to other guests
  • take on responsibilities outside of this job description as needed

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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