
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career Development
Job Description
Kimpton Hotels & Restaurants, a pioneer in the boutique hospitality industry since its founding in 1981 in San Francisco, is renowned for its unique and personalized hospitality experience. The company was created out of a desire to reject the impersonal and generic approach typical of traditional hotels and instead foster heartfelt, human connections among guests and staff alike. With a strong entrepreneurial spirit and commitment to authenticity, Kimpton has cultivated a vibrant work culture that celebrates individuality, creativity, and self-leadership. This culture encourages employees to bring their true selves to work, enhancing both their personal satisfaction and the guest experience.... Show More
Job Requirements
- 1 year of experience in a similar or supportive role is preferred
- food handler and alcohol awareness certification if applicable
- able to prioritize multiple tasks in a dynamic environment
- able to learn, retain, and present product, menu, and allergy information to guests
- knowledge or ability to learn the restaurant point-of-sale system
- restaurant inventory and invoicing software proficiency is preferred
- hardworking, dedicated, with a real passion for hospitality
- flexible schedule and are able to work evenings, weekends, and holidays when needed
Job Qualifications
- 1 year of experience in a similar or supportive role is preferred
- food handler and alcohol awareness certification if applicable
- able to prioritize multiple tasks in a dynamic environment
- able to learn, retain, and present product, menu, and allergy information to guests
- knowledge or ability to learn the restaurant point-of-sale system
- restaurant inventory and invoicing software proficiency is preferred
- hardworking, dedicated, with a real passion for hospitality
- flexible schedule and are able to work evenings, weekends, and holidays when needed
Job Duties
- Greet and welcome our guests
- check the service stations and tables to ensure accurate set-up and cleanliness
- assist the restaurant dining services when and where appropriate
- perform all necessary sidework, setup, and breakdown of the bar
- follow uniform and grooming specifications
- clean and change trash cans, fill and clean ice bins, stock beer, wine, juice, and other beverages
- clean shelving, stainless steel, mixers, cups, blenders and soda guns
- unpack deliveries, stock bar and change beer kegs
- notify a manager if a guest is becoming intoxicated or rude to other guests
- take on responsibilities outside of this job description as needed
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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