Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training opportunities
flexible schedule
Job Description
Cosm is a pioneering global technology company that specializes in creating immersive environments that blur the boundaries between reality and the virtual world. Operating across three main markets - Sports and Entertainment, Science and Education, and Parks and Attractions - Cosm combines cutting-edge technology with imaginative content to deliver unparalleled experiences. The company emerged through the fusion of technological innovators Evans & Sutherland, Spitz, Inc., and Cosm Immersive, bringing together decades of expertise to power the future of immersive experiences. Driven by innovation at its core, Cosm is dedicated to transforming how audiences engage with their surroundings through advanced visual... Show More
Job Requirements
- must be at least 18 years of age at time of employment
- 1+ years previous barback experience required preferably in a fast-paced full-service establishment
- must possess a thorough understanding of mixing, garnishing, and serving alcoholic beverages
- excellent communication and professional interpersonal skills required
- must be fluent in English and able to write in basic English
- food handlers' card and state recognized responsible alcohol certification required
- must be of legal age to create and pour alcoholic beverages in accordance with local and state laws
- must be able to continuously stand, walk and lift up to 10 pounds
- must be able to frequently bend, squat, reach overhead, and lift up to 20 pounds
- must be able to occasionally kneel and lift up to 50 pounds
- must be able to seldomly sit, climb, push, pull, and lift over 50 pounds
Job Qualifications
- 1+ years previous barback experience preferably in a fast-paced full-service establishment
- thorough understanding of mixing, garnishing, and serving alcoholic beverages
- excellent communication and professional interpersonal skills
- fluent in English and able to write basic English
- food handlers' card and state recognized responsible alcohol certification
- legal age to create and pour alcoholic beverages per local and state laws
- ability to stand, walk, and lift up to 10 pounds continuously
- ability to frequently bend, squat, reach overhead, and lift up to 20 pounds
- ability to occasionally kneel and lift up to 50 pounds
- ability to seldomly sit, climb, push, pull, and lift over 50 pounds
Job Duties
- prepares section so that it is ready at scheduled time
- follow cosm pillars of service for each guest as outlined in the training materials
- help other team members to ensure guest satisfaction
- perform basic mathematics
- engage fans, coworkers, and managers with a positive, friendly, professional approach during all interactions
- ensure each fan is taken care of upon entering and leaving the building
- be knowledgeable of the company's products, services, current promotions, and recurring events
- follow direction of all supervisors including additional requests for side work and cleaning
- follow state liquor laws and company policies regarding alcohol service
- attend ongoing food, bar, or service trainings
- comply with policies set forth by employee handbook and training manuals
- keep china and glass breakage to a minimum
- rotate and stock all coolers with the proper products and amounts required
- keep alcohol storage areas locked and secure
- maintain thorough knowledge of bar set-up and closing
- work a variety of shifts based on operation needs
- be friendly and outgoing toward fans, management, and team members
- work well in a fast-paced environment
- work well under pressure
- demonstrate good time management and communication skills
- follow safety guidelines to provide a safe working environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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