Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
Kimpton Hotels & Restaurants is a distinguished boutique hospitality brand known for its heartfelt and human-centric approach to guest service. Established with the vision of creating meaningful connections, Kimpton has revolutionized the hotel industry by fostering environments where both guests and employees feel genuinely welcomed and valued. Rooted in San Francisco since 1981, the brand embodies an entrepreneurial spirit and a zest for life that permeates its unique, vibrant culture. At Kimpton, diversity and individuality are celebrated, creating a workplace that is lively, quirky, and empowering. This ethos not only enhances the guest experience but also cultivates an enriching professional... Show More
Job Requirements
- High school diploma or equivalent
- 1 year of experience in a similar or supportive role is preferred
- Food Handler and Alcohol Awareness Certification if applicable
- Ability to prioritize multiple tasks effectively
- Capacity to learn product, menu, and allergy information
- Willingness to work flexible hours including evenings, weekends, and holidays
- Ability to maintain cleanliness and stock inventory
- Strong communication and interpersonal skills
- May require physical stamina for handling tasks
Job Qualifications
- 1 year of experience in a similar or supportive role is preferred
- Food Handler and Alcohol Awareness Certification if applicable
- Able to prioritize multiple tasks in a dynamic environment
- Able to learn, retain, and present product, menu, and allergy information to guests
- Knowledge or ability to learn the restaurant point-of-sale system
- Restaurant inventory and invoicing software proficiency is preferred
- Hardworking, dedicated, with a real passion for hospitality
- Flexible schedule and able to work evenings, weekends, and holidays
Job Duties
- Greet and welcome our guests
- Check the service stations and tables to ensure accurate set-up and cleanliness
- Assist the restaurant dining services if necessary, when and where appropriate
- Perform all necessary sidework, setup, and breakdown of the bar
- Follow uniform and grooming specifications
- Clean and change trash cans, fill and clean ice bins, stock beer, wine, juice, and other beverages
- Clean shelving, stainless steel, mixers, cups, blenders and soda guns
- Unpack deliveries, stock bar and change beer kegs
- Notify a manager if a guest is becoming intoxicated or rude to other guests
- Take on responsibilities outside of this job description as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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