Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid vacation
Sick Time
inclusive work environment
discounted room rates
Competitive hourly wage plus gratuities
Job Description
Hewing Hotel, part of Aparium Hospitality Services, is a unique boutique hotel located in Minneapolis' vibrant North Loop neighborhood, known as the Warehouse District. Positioned in the historic Jackson Building originally built in 1897, The Hewing offers guests an authentic connection to local culture, setting it apart from typical hospitality options in the area. Combining the sophistication of large hospitality corporations with the intimate charm of boutique hotels, Aparium Hospitality creates hotels that reflect the character, place, and people of their communities. This philosophy is deeply embedded in the operations of Hewing Hotel, making it a distinct destination for travelers... Show More
Job Requirements
- Passion for people, place and culture of the community
- Minimum one year experience as a Barback in a restaurant or bar
- TIPS alcohol service certification preferred
- Must meet local age requirements to serve alcohol
- Available to work flexible schedule including nights, weekends and holidays
- Fluency in English verbally and non-verbally
- Ability to lift, balance and carry up to 25 lbs
- Ability to lift, balance and carry with assistance up to 100 lbs
- Continuous standing and walking
- Ability to negotiate wet tile floors and steps
- Fine motor coordination for pouring beverages and decorating cocktails
- Standing and walking throughout the entire shift
- Negotiating varied floor surfaces continuously
- Occasional carrying over shoulder
- Hand and elbow movements for polishing and mixing drinks
- Excellent sight and balance
- Ability to handle lighted candles and hot fluids
- Ability to work in extreme temperatures like freezers and kitchens occasionally
Job Qualifications
- Minimum of one year of experience as a Barback in a standalone or hotel restaurant or bar
- TIPS alcohol service certification preferred
- Passion for hospitality and local culture
- Strong communication skills in English
- Ability to work flexible schedules including nights, weekends, and holidays
- Understanding of alcohol safety and service regulations
Job Duties
- Uphold and model the company’s principles of People, Place and Character
- Assist in all aspects of the F+B guest’s experience by extending a friendly greeting, stocking bar products and supplies, and executing requests timely
- Work in an organized and clean fashion including stocking the bar, racking kegs, filling ice bins, cutting garnishes, preparing juices, syrups and bases
- Use steps of service to provide professional service and exceed guest expectations, ensuring alcohol is served safely, responsibly, and legally
- Use good judgement when extending goodwill and demonstrate urgency to provide an amazing guest experience
- Understand basic culinary terms and continually study to improve craft
- Participate in daily line ups and quarterly meetings to develop ideas and provide feedback
- Observe conditions of physical facilities and report challenges
- Communicate effectively with F+B and Culinary teams to ensure timely delivery of food
- Assist in other areas of the F+B Department as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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