Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid vacation
Paid sick time
Diversity, equity and inclusion
discounted room rates
Gratuities
Job Description
Hewing Hotel, located in Minneapolis' vibrant North Loop neighborhood, also known as the Warehouse District, is a dynamic and culturally rich hotel that stands out for its local character and commitment to exceptional hospitality. The hotel is situated in the historic Jackson Building, built in 1897, making it one of the most iconic structures in the area and a cornerstone at the gateway to the Warehouse District. Hewing Hotel is part of the larger Aparium Hotel Group, a sophisticated brand that blends the operational expertise of large hospitality companies with the personalized charm and unique appeal of boutique hotels. Aparium... Show More
Job Requirements
- Minimum of 1 year experience as a Barback
- TiPS alcohol service certification preferred
- Must meet local age requirements to serve alcohol
- Available to work flexible schedule including nights, weekends and holidays
- Fluency in English verbally and non-verbally
- Ability to lift, balance and carry up to 25 lbs
- Ability to lift, balance and carry with assistance up to 100 lbs
- Continuous standing and walking
- Negotiating wet tile floors and steps
- Fine motor coordination
- Excellent sight and balance
- Ability to handle lighted candles and hot fluids
- Ability to work in extreme temperatures occasionally
Job Qualifications
- Passion for the People, Place and Culture of our community, love of Restaurants and Guest Service
- Minimum of 1 (one) year experience as a Barback in either a free-standing or hotel restaurant or bar
- TiPS Alcohol service certification preferred
- Must meet local age requirements in order to serve alcohol
- Fluency in English both verbally and non-verbally
- Ability to lift, balance and carry up to 25 lbs. to transport beverage goods inventory, equipment, etc.
- Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport beverage inventory, equipment, etc.
- Continuous standing and walking, and negotiating wet tile floor and steps
- Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins
- Excellent sight and balance needed for negotiating varied floor surfaces
- Handling lighted candles, and handling hot fluids (coffee and tea)
- Must be able to work occasionally in extreme temperatures like freezers (-10°F) and kitchens (+110°F)
Job Duties
- Uphold and model the companys principles of People, Place and Character
- Assist in all aspects of the F+B guests experience from beginning to end by extending a friendly greeting, ensuring bar products and supplies are well stocked, and executing on requests in a friendly and timely manner, ascertaining satisfaction throughout and adjusting as necessary
- Work in an organized and clean fashion - stocking the bar, racking kegs, filling ice bins, cutting garnishes, preparing juices syrups and bases, etc. - with the utmost respect for your guests, peers, equipment, and workspace to create lasting impressions and strong relationships
- Use steps of service to provide professional service and exceed guest expectations, ensuring alcohol is served safely, responsibly, and legally and utilizing recipes to assist in creating consistent cocktails, juices, syrups and bases
- Use good judgement when extending good will and demonstrate a sense of urgency to provide an amazing guest experience
- Have an understanding of basic culinary terms and strive to know more through constant study of your craft
- Participate in daily line ups and quarterly all staff meetings to further develop ideas and objectives with the service team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities
- Observe conditions of all physical facilities and relay any challenges to the F+B Managers, Supervisors and/or F+B Director, to make corrections and improvements as needed
- Communicate effectively with the F+B and Culinary teams to ensure all guests get their food as ordered in timely fashion
- Assist in other areas of the F+B Department as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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