Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability coverage
Short-Term Disability coverage
Paid Time Off
Employee Discounts
401k with company matching
Parental leave
free stays at Bunkhouse Hotels
Job Description
Equipment Room is a unique and intimate bar and dining venue nestled in the private basement beneath the Hotel Magdalena on Music Lane in Austin, Texas. This establishment is renowned for housing one of Austin's most special record collections, played on custom vintage hi-fi equipment, creating a welcoming ambiance that blends Japanese Jazz Kissa culture with a distinctive Texas charm. The atmosphere at Equipment Room is unlike any other, offering guests not only delicious cocktails and food but also a rare auditory experience where music lovers can enjoy thoughtfully curated vinyl records. As part of the larger Bunkhouse hospitality family,... Show More
Job Requirements
- adhere to dress code policies during shift
- perform serving, cleaning, and stocking duties to facilitate customer service
- ensure immediate response to guest comments and concerns and inform supervisor
- maintain adequate supplies of linens, silverware, glassware, dishes, and trays
- ensure beverage and ice dispensers, cabinets, and serving areas are stocked
- replenish supplies of food and equipment at service bars and satellite service stations
- stock refrigerating units with wines and bottled beer, replace empty beer keg
- set tables with clean linens, condiments, and other supplies
- scrape and stack dirty dishes and carry to kitchens for cleaning
- clean tables, counters, shelves, walls, furniture, and equipment in food service areas and mop and vacuum floors
- wash glasses and serving equipment at bars
- clean up spilled food, drink, broken dishes and remove empty bottles and trash
- serve ice water, coffee, and standard appetizers to patrons
- ensure open communication lines with all departments and upper management
- maintain a high level of cleanliness and safety
- ensure equipment is maintained in good, safe working condition
- maintain awareness of safety issues
- keep abreast of safety and emergency procedures and OSHA requirements
- attend relevant meetings
- adhere to all standards of operations, policies, procedures, manuals, training materials, memos, and verbal instructions
- perform different functions as needed to exceed customer expectations
Job Qualifications
- six months related experience in hospitality or service industry
- ability to speak, read, write and understand the primary language(s) of the workplace
- ability to read and interpret safety rules, operating and maintenance instructions and procedures manuals
- strong communication skills
- commitment to maintaining cleanliness and safety standards
Job Duties
- assist food service employees in delivering food to tables
- maintain cleanliness and attend to needs behind the bar
- clean tables
- carry dirty dishes
- replace soiled table linens
- set tables
- replenish supply of clean linens, silverware, glassware, and dishes
- serve water, appetizers and coffee to patrons
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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