Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability coverage
Short Term Disability Coverage
Paid Time Off
Free stays
401k with company matching
Employee Discounts
Parental leave
Job Description
Equipment Room is a unique and intimate bar and restaurant space located in the old equipment room basement beneath Hotel Magdalena on Music Lane in Austin. Known for housing one of Austin's most special record collections played on custom vintage hi-fi equipment, Equipment Room beautifully blends the subtle influences of Japanese Jazz Kissa culture with a distinct Texas flair to create a wholly original yet familiar atmosphere. As part of the Bunkhouse family, a renowned hospitality company, Equipment Room benefits from the legacy of a group deeply committed to design, music, and authentic community-driven experiences. The Bunkhouse family operates a... Show More
Job Requirements
- adhere to dress code policies during shift
- perform serving, cleaning, and stocking duties in order to facilitate customer service
- ensure immediate response is given to any and all guest comments and concerns and inform immediate supervisor of concerns and assist implementing corrective measure when necessary
- maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, and trays
- ensure sure that beverage and ice dispensers, cabinets, serving areas are stocked
- replenish supplies of food and equipment at service bars/satellite service stations
- stock refrigerating units with wines and bottled beer, and replace empty beer keg
- set tables with clean linens, condiments, and other supplies
- scrape and stack dirty dishes, and carry dishes and other tableware to kitchens for cleaning
- clean tables, counters, shelves, walls, furniture, and equipment in food service areas and other areas of restaurants, and mop and vacuum floors
- wash glasses and other serving equipment at bars
- clean up spilled food, drink and broken dishes, and remove empty bottles and trash
- serve ice water, coffee, and standard appetizers (i.e. bread/butter or chips/salsa) to patrons
- ensure open lines of communication with all departments and upper management via email, logbooks, meetings, etc., to ensure all needs of the hotel are met
- maintain a high level of cleanliness and safety in the work area
- ensure that all equipment is maintained in good, safe working condition
- maintain an increased awareness of safety issues throughout the property
- keep abreast of safety and emergency procedures and OSHA requirements Attend relevant meetings
- adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction
- based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position
Job Qualifications
- six months related experience in hospitality or service industry
- ability to speak, read, write and understand the primary language(s) of the workplace
- ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedures manuals
Job Duties
- assist food service employees in delivering food to tables
- maintain cleanliness and attend to needs behind the bar
- clean tables
- carry dirty dishes
- replace soiled table linens
- set tables
- replenish supply of clean linens, silverware, glassware, and dishes
- serve water, appetizers and coffee to patrons
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: