Barback, Ocean Club (Seasonal) - Hotel del Coronado, A Curio Collection by Hilton
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.28
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Career growth and development
Recognition and rewards programs
Discounted travel
Job Description
Hotel del Coronado is an iconic luxury beach resort located on Coronado Island near Downtown San Diego. Known as one of the last surviving wooden Victorian beach resorts globally, it has a rich history dating back to its founding in 1888. Spanning 28 acres, this stunning property offers over 750 rooms including cottages and villas, 65,000 square feet of banquet space, and 10 food and beverage outlets. Among these are four restaurants, two bars, a food truck, a marketplace, an ice cream shop, and in-room dining options. Recently completing a $400 million renovation and expansion, Hotel del Coronado combines historic... Show More
Job Requirements
- high school diploma or equivalent
- minimum one year experience in similar barback or support role
- one year customer service experience
- availability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- capability to lift up to 50 pounds
- strong attention to detail
- effective communication skills
Job Qualifications
- minimum one year experience in a comparable support role such as server assistant or food runner
- minimum one year customer service experience
- minimum one year experience in fine dining, luxury, or upscale environments
- ability to work various shifts including weekdays, weekends, and holidays
- basic knowledge of bar service and beverage preparation preferred
- strong communication skills
- physical stamina and the ability to lift heavy items
Job Duties
- retrieve orders from storeroom, visually check stock and reconcile with written requisitions to ensure order accuracy and re-check stock upon delivery
- prepare the bar by cutting, slicing and peeling perishable garnishes and fruits, mixing and pouring juices and storing back-up supplies in prescribed containers
- check with and assist the bartender to stock and maintain the bar to include, but not limited to, paper products, straws and stirrers, condiments, glassware, ice and produce
- transport taps and replace and perform routine maintenance on beer kegs
- maintain cleanliness of bar area, beer lockers, refrigerators and storage areas in accordance with federal, state, local and company codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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