Barback, Ocean Club (Seasonal) - Hotel del Coronado, A Curio Collection by Hilton
Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Access to daily pay through DailyPay
mental health resources including Employee Assistance Program
Go Hilton travel program with 100 nights of discounted travel
Career growth and development opportunities
Team Member Resource Groups
Recognition and rewards programs
Job Description
The iconic Hotel del Coronado is a legendary Victorian beach resort located on Coronado Island, just minutes away from Downtown San Diego. Established in 1888, this historic hotel is one of the last surviving wooden Victorian beachfront resorts in the world. Spanning 28 acres, the property boasts over 750 rooms including cottages and villas, alongside 65,000 square feet of banquet space and a diverse range of dining options with 10 food and beverage outlets such as four restaurants, two bars, a food truck, marketplace, and ice cream shop. After a $400 million renovation and expansion, the resort combines its rich... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year experience in food and beverage support role
- Availability to work various shifts including weekdays, weekends and holidays
- Ability to stand for extended periods
- Must be at least 18 years old
- Ability to lift heavy items and perform physical tasks as needed
- Must comply with health and safety regulations
- Positive attitude and strong work ethic
Job Qualifications
- At least one year of experience in a comparable support role such as Server Assistant or Food Runner
- One year of customer service experience
- One year of experience in fine dining, luxury, or upscale environments
- Ability to work various shifts including weekdays, weekends and holidays
- Strong attention to detail and ability to multitask
- Good communication and teamwork skills
Job Duties
- Retrieve orders from storeroom, visually check stock and reconcile with written requisitions to ensure order accuracy and re-check stock upon delivery
- Prepare the bar by cutting, slicing and peeling perishable garnishes and fruits, mixing and pouring juices and storing back-up supplies in prescribed containers
- Check with and assist the bartender to stock and maintain the bar to include, but not limited to, paper products, straws and stirrers, condiments, glassware, ice and produce
- Transport taps and replace and perform routine maintenance on beer kegs
- Maintain cleanliness of bar area, beer lockers, refrigerators and storage areas in accordance with federal, state, local and company codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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