Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $14.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee assistance program
Uniform allowance
Job Description
Zachry Hospitality, based in San Antonio, Texas, is a distinguished leader in the development, management, and ownership of hospitality assets. With a rich history deeply rooted in providing exceptional service, Zachry Hospitality is known for its commitment to tailored experiences that meet the unique needs of local markets and guests. The company specializes in developing new hotel assets, renovating and revitalizing existing properties, and owning and operating profitably managed assets. Zachry Hospitality's culture centers on passion for hospitality, fostering a family-like environment where every team member is valued and accountability drives success. Their philosophy is grounded in doing the right... Show More
Job Requirements
- Food and Alcohol Service Certifications required
- Ability to stand for extended periods
- Availability for evenings, weekends, and holidays
- Ability to work efficiently in a fast-paced environment
- Strong organizational skills
- Positive attitude and willingness to learn
- Previous bar or restaurant experience preferred but not required
Job Qualifications
- Previous bar or restaurant experience preferred but not required
- Ability to work efficiently in a fast-paced environment
- Strong organizational skills and physical stamina
- Positive attitude and willingness to learn
- Food and Alcohol Service Certifications required
Job Duties
- Support bartenders by restocking liquor, beer, wine, glassware, and bar supplies
- Maintain cleanliness and organization of the bar, back bar, and storage areas
- Assist with ice retrieval, garnish preparation, and bar setup
- Support opening and closing bar procedures
- Assist bartenders during peak service periods to ensure timely guest service
- Clear used glassware and barware promptly
- Maintain awareness of bar flow and guest volume
- Respond quickly to bartender requests
- Monitor stock levels and communicate replenishment needs to leadership
- Rotate product and follow proper storage procedures
- Assist with receiving and organizing beverage deliveries
- Support inventory counts as needed
- Work collaboratively with bartenders, servers, and support staff
- Maintain a professional appearance and positive attitude
- Demonstrate urgency, reliability, and attention to detail
- Accept coaching and feedback to support development
- Follow all health, safety, sanitation, and food handling standards
- Adhere to responsible alcohol service policies
- Maintain a safe, clean, and organized work environment
- Perform additional responsibilities as assigned by Senior leadership
- Maintain availability for evenings, weekends, and holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps hospitality teams hire in one place.
You may be also interested in: