Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $14.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Flexible Schedule
Job Description
Noun Hotel is a distinguished establishment located in Norman, Oklahoma, renowned for blending modern luxury with local charm. As a stylish and contemporary hotel, it offers guests a welcoming environment that combines comfortable accommodations with a vibrant rooftop bar experience. The hotel fosters strong ties to the University of Oklahoma community, creating an atmosphere that celebrates local culture, hospitality, and memorable experiences. At Noun Hotel, the commitment to exceptional service and community engagement stands at the forefront, making it a preferred destination for both visitors and residents alike. The hotel embodies a warm and inviting spirit, perfectly complementing the rich... Show More
Job Requirements
- Ability to walk and stand throughout an eight-hour shift
- Ability to lift, balance and carry large, oval dining room service trays
- Must be able to lift, push, pull and move up to 40lbs
- Closed toe, non-canvas and non-skid soled shoes required
Job Qualifications
- Ability to think and communicate clearly in high pressure situations
- Ability to move quickly and gracefully throughout the dining room
- Growing knowledge of the restaurant's menu, ingredients and cooking techniques
- Knowledge of all glassware types
- Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift
- Knowledgeable of basic sanitation
- Knowledgeable of computer operations and ordering procedures
- Ability to communicate effectively with guests, co-workers, and supervisors
- Ability to absorb large amounts of information quickly: service procedures, menus, and dining room floor plan, register operation
- Ability to maintain excellent attendance and punctuality
Job Duties
- Assists bartenders, servers and hosts in properly serving food and beverages when requested
- At the appropriate time, clears, cleans and resets bar in keeping with company and proper sanitation standards to ensure they are ready for the next guest
- Responsible for crumbing tables, as directed by the server
- Transports dirty tableware from the dining room to the dish drop area and sorts accordingly
- Maintains stock and cleanliness of bar for all meal periods with necessary equipment
- Wipes down bar and chairs
- Moves tables and chairs and cleans floors as necessary
- Maintains an organized and fully stocked bar within each shift
- Ensures bar is stocked and visually appealing
- Responds immediately and graciously to guest service issues and reports the situation to the appropriate server or manager on duty
- Maintains an acceptable appearance for station and surrounding area
- Responsible for special cleaning projects i.e., dusting, polishing, scrubbing walls, as determined by weekly needs
- Additional tasks and responsibilities may be assigned at the discretion of the manager
- Maintains communication and teamwork with all co-workers and supervisors
- Conducts oneself in a professional manner with the awareness that all actions and communications are within guest view
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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