Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $8.00 - $10.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Daily Pay
401(k) matching
Health Insurance
Dental Insurance
Vision Insurance
basic life insurance
Life insurance
Disability insurance
Teladoc for Part-Time Employees
Employee assistance program
Paid Time Off
Employee Appreciation Programs
Anniversary programs
Birthday programs
Referral bonuses
Job Description
Traditions Hospitality Group is a well-established hospitality company dedicated to delivering exceptional service and creating memorable experiences for guests. As a vibrant and dynamic organization, Traditions is committed to exceeding both employee and guest expectations by fostering a family-like atmosphere where every individual is recognized as a valuable asset. Known for its legendary service and strong teamwork culture, Traditions Hospitality Group prides itself on growth, profitability, and excellence in hospitality. The company provides a supportive environment with ample opportunities for professional development and career growth, evidenced by the fact that over 85 percent of their managers began as hourly team... Show More
Job Requirements
- Must be 21 years of age or older
- Must be able to obtain a gaming badge
- Must possess or be able to obtain an Oklahoma liquor license (ABLE)
- Flexibility to work nights, weekends, and holidays
- Knowledge of guest service principles and processes
- Good oral communication skills
- Mature judgment and professionalism
- Ability to understand and follow orders
- Ability to understand written information
Job Qualifications
- Must be 21 years of age or older
- Must be able to obtain a gaming badge
- Must possess or be able to obtain an Oklahoma liquor license (ABLE)
- Flexibility to work nights, weekends, and holidays
- Knowledge of guest service principles and processes
- Good oral communication skills
- Mature judgment and professionalism
- Ability to understand and follow orders
- Ability to understand written information
Job Duties
- Stock, clean, and prepare beverages under the guidance of the bartender
- Maintain adequate supplies of bar items and replenish as needed
- Wash glasses and serving equipment promptly
- Stock refrigerating units and replace beer kegs
- Replenish ice at the bar
- Clean and polish the bar, counters, shelves, and equipment
- Prepare food items for drink preparation
- Manage trash pickup and disposal
- Maintain personal health and sanitation standards
- Review procedures to improve service and safety
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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