Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401K with company match
Job Description
Pyramid Global Hospitality is a renowned global hospitality company that prioritizes its employees by fostering a People First culture. This company is deeply committed to creating a supportive, inclusive, and diverse work environment that not only nurtures the wellbeing of its staff but also encourages their growth and development. With over 230 properties worldwide, Pyramid Global Hospitality stands as an industry leader dedicated to delivering exceptional guest experiences while empowering its workforce through meaningful relationships, continuous training, and development opportunities.
This company prides itself on an extensive range of employment benefits such as comprehensive health insurance, retirement plans inc... Show More
This company prides itself on an extensive range of employment benefits such as comprehensive health insurance, retirement plans inc... Show More
Job Requirements
- Must have completed Maricopa County and State Liquor training
- proper professional attire as per employee handbook
- appearance must be neat, clean, and professional
- name badge and proper uniform must be worn at all times
Job Qualifications
- Good physical condition to lift moderate weights and remain on feet for prolonged periods
- pleasant personality to effectively deal with guest questions and contribute to teamwork
- keen attention to detail to retain service orders and perform service standards
- well-groomed appearance according to company guidelines
- previous dining experience preferred
- knowledge of occupational safety and health practices including proper use of personal protective equipment
Job Duties
- Be thoroughly familiar with all standards of proper service etiquette and adhere to these standards throughout guests' dining experience
- assist servers with general service and removal of completed courses from the table
- service a twelve-table station without assistance during typical service demand
- provide water service to the table after guests have been seated and replenish throughout service
- set up and stock service stations in kitchen and dining room and restock stations throughout service
- clear and reset dirty tables quickly and quietly after guests depart including breakfast table set-up
- break down bus trays at dishwashing station and assist dishwashers when needed
- perform post service duties in kitchen and dining room expediently
- know table and position numbers and fulfill role as Food Runner as dictated by the schedule
- assist servers to ensure all tables in dining room are set to standards
- work together with other server assistants to ensure optimum efficiency
- be familiar with emergency safety measures including Heimlich maneuver, CPR, and fire evacuation procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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