Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.87
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition or professional certification reimbursement
Job Description
Delaware North's Patina Group is a distinguished leader in the premium segment of the restaurant and catering industry, known for operating high-profile venues and delivering exceptional dining experiences. The Patina Group manages restaurants and catering services at iconic locations such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, the company is part of Delaware North, a family-owned enterprise with a rich heritage spanning over 100 years. Delaware North's operations are global, offering employees unique opportunities for growth... Show More
Job Requirements
- Ability to lift and transport heavy items (up to 50 lbs)
- Ability to lift, move or maneuver up to 50 pounds
- Ability to pull heavy carts of stock throughout the facility
- Frequent standing, walking, bending, stooping, lifting and reaching during the entire length of shift
Job Qualifications
- Minimum 1 year of experience in a fine dining or craft cocktail bar environment
- Strong organizational and time-management skills
- Basic knowledge of spirits, cocktail components, and bar tools preferred
- Team-oriented attitude with a strong work ethic and attention to detail
- Available nights, weekends, and holidays
Job Duties
- Ensure all bar stations are fully stocked and impeccably organized before, during, and after service
- Support bartenders in prep, restocking, garnishes, glassware, and ice management
- Maintain cleanliness and sanitation of all bar areas, including counters, tools, and equipment
- Assist with juice pressing, syrup preparation, batching, and other cocktail mise en place
- Polish and organize glassware, tools, and bar equipment with care and consistency
- Monitor and replenish stock levels throughout service to ensure uninterrupted workflow
- Coordinate with service, kitchen, and dish teams to streamline operations and maintain pacing
- Uphold and model our core values of respect, hospitality, teamwork, and excellence
- Maintain a calm and professional demeanor in a high-pressure environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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