Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Job Description
Delaware North is a globally recognized leader in hospitality and food service management, renowned for operating in iconic venues and delivering premium guest experiences. With over 100 years of history as a family-owned business, Delaware North has built a legacy of excellence with operations spanning sports arenas, national parks, casinos, hotels, and renowned cultural landmarks such as Lincoln Center and The Metropolitan Opera. Their Patina Group division specializes in the premium segment of the restaurant and catering industry, managing prestigious, award-winning restaurants, including the distinguished Monsieur Dior in Beverly Hills, California. Patina Group is consistently ranked among America’s top restaurant... Show More
Job Requirements
- Ability to lift and transport heavy items up to 50 lbs
- Ability to lift, move, or maneuver up to 70 pounds
- Ability to pull heavy carts of stock throughout the facility
- Frequent standing, walking, bending, stooping, lifting, and reaching during the entire length of the shift
Job Qualifications
- Minimum 1 year of experience in a fine dining or craft cocktail bar environment
- Strong organizational and time-management skills
- Basic knowledge of spirits, cocktail components, and bar tools preferred
- Team-oriented attitude with a strong work ethic and attention to detail
- Available nights, weekends, and holidays
Job Duties
- Ensure all bar stations are fully stocked and impeccably organized before, during, and after service
- Support bartenders in prep, restocking, garnishes, glassware, and ice management
- Maintain cleanliness and sanitation of all bar areas, including counters, tools, and equipment
- Assist with juice pressing, syrup preparation, batching, and other cocktail mise en place
- Polish and organize glassware, tools, and bar equipment with care and consistency
- Monitor and replenish stock levels throughout service to ensure uninterrupted workflow
- Coordinate with service, kitchen, and dish teams to streamline operations and maintain pacing
- Uphold and model core values of respect, hospitality, teamwork, and excellence
- Maintain a calm and professional demeanor in a high-pressure environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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