Delaware North

Barback, Monsieur Dior

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North's Patina Group is a distinguished leader in the premium segment of the restaurant and catering industry. With operations at iconic venues such as Lincoln Center, Walt Disney World4, Disneyland4, the Empire State Building, Grand Central Station, and The Metropolitan Opera, Patina Group has earned a reputation for excellence and innovation in hospitality. Named one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group exemplifies quality and professionalism, making it an exceptional place to build a career.

The Patina Group is currently seeking motivated individuals to join their team at Monsieur Dior in Beverly Hills, C... Show More

Job Requirements

  • Ability to lift and transport heavy items up to 70 pounds
  • Ability to pull heavy carts of stock throughout the facility
  • Frequent standing, walking, bending, stooping, lifting, and reaching during entire length of shift
  • High school diploma or equivalent preferred
  • Ability to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • Minimum 1 year of experience in a fine dining or craft cocktail bar environment
  • Strong organizational and time-management skills
  • Basic knowledge of spirits, cocktail components, and bar tools preferred
  • Team-oriented attitude with a strong work ethic and attention to detail
  • Available nights, weekends, and holidays

Job Duties

  • Ensure all bar stations are fully stocked and impeccably organized before, during, and after service
  • Support bartenders in prep, restocking, garnishes, glassware, and ice management
  • Maintain cleanliness and sanitation of all bar areas, including counters, tools, and equipment
  • Assist with juice pressing, syrup preparation, batching, and other cocktail mise en place
  • Polish and organize glassware, tools, and bar equipment with care and consistency
  • Monitor and replenish stock levels throughout service to ensure uninterrupted workflow
  • Coordinate with service, kitchen, and dish teams to streamline operations and maintain pacing
  • Uphold and model core values of respect, hospitality, teamwork, and excellence
  • Maintain a calm and professional demeanor in a high-pressure environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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