Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $15.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Job Description
Meridian is an innovative and vibrant dining destination that celebrates the art of live fire grilling infused with global flavors. Established by an extraordinary chef with a passion for crafting bold and smoky variations on classic American cuisine, Meridian offers guests a unique culinary experience that blends tradition with contemporary international influences. Known for its warm atmosphere and exceptional food quality, Meridian has become a favored location for those seeking an adventurous yet comforting meal in an inviting setting. This dynamic restaurant is committed to excellence in service and culinary creativity, making it a standout choice in the competitive dining... Show More
Job Requirements
- High school diploma or equivalent
- Minimum age to serve alcohol
- Current TABC and Food Handler's certification
- Courteous, friendly personality
- Professional appearance
- Knowledge of menu items including beers, wines, cocktails, and liquors
- Strong problem solving skills
- Strong communication and interpersonal skills
- Ability to handle tense situations calmly and rationally
- Observant and thorough
- Responsible
- Punctual
- Ability to meet physical demands including walking, standing, or lifting heavy items for extended periods
- Ability to work nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Current TABC and Food Handler's certification
- Courteous, friendly personality and professional appearance
- Knowledge of menu items including beers, wines, cocktails, and liquors
- Strong problem solving, communication, and interpersonal skills
- Ability to handle tense situations calmly and rationally
- Observant and thorough
- Responsible and punctual
Job Duties
- Assisting with opening and closing duties such as restocking the bar with garnishes, straws, and napkins
- Ensuring that bartenders have clean towels, glassware, etc
- Ensuring bar is well-stocked with ice, liquor, wine, and beer
- Checking taps and appliances to confirm that they are working properly and making minor repairs or changing out kegs if needed
- Keeping the bar clean by wiping down surfaces, sweeping and mopping floors, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles
- Learning about menu items and memorizing cocktail recipes
- Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments especially during peak hours
- Maintaining records and reporting levels of usage to assist in the reordering process and ensuring that delivered items are stored properly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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