
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $15.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
inclusive work environment
Job Description
Meridian is a vibrant and dynamic dining destination renowned for its innovative approach to American cuisine, where the art of live fire grilling meets bold and smoky flavors inspired by cuisines from around the world. Founded by a remarkably talented chef, Meridian offers guests a unique culinary experience that reimagines traditional American dishes by blending diverse global influences with a passionate dedication to quality and creativity. It is a place where food lovers can indulge in an exciting, flavorful menu while enjoying an inviting and lively atmosphere that celebrates both tradition and innovation in the culinary arts.
At Meri... Show More
At Meri... Show More
Job Requirements
- High school diploma or equivalent
- Minimum age to serve alcohol
- Current TABC and food handler's certification
- Courteous, friendly personality and professional appearance
- Knowledge of menu items including beers, wines, cocktails, and liquors
- Strong problem solving, communication, and interpersonal skills
- Ability to handle tense situations calmly and rationally
- Observant and thorough
- Responsible, punctual
- Ability to meet physical and scheduling demands including walking, standing, or lifting heavy items for extended periods and working nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Minimum age to serve alcohol
- Current TABC and food handler's certification
- Knowledge of menu items including beers, wines, cocktails, and liquors
- Strong problem solving, communication, and interpersonal skills
- Ability to handle tense situations calmly and rationally
- Courteous, friendly personality and professional appearance
- Observant and thorough
- Responsible and punctual
Job Duties
- Assisting with opening and closing duties such as restocking the bar with garnishes, straws, and napkins
- Ensuring that bartenders have clean towels and glassware
- Ensuring bar is well-stocked with ice, liquor, wine, and beer
- Checking taps and appliances to confirm they are working properly, making minor repairs or changing kegs if needed
- Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles
- Learning about menu items and memorizing cocktail recipes
- Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments especially during peak hours
- Maintaining records and reporting usage levels to assist in reordering and ensuring proper storage of delivered items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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