Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $5.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
TC Restaurant Group is a dynamic and reputable hospitality company known for its vibrant high-volume restaurants and nightlife bars. With a strong commitment to exceptional guest service and operational excellence, TC Restaurant Group has established itself as a leader in the restaurant and nightlife industry. The company prides itself on creating lively and welcoming environments where guests can enjoy quality food, drinks, and an outstanding overall experience. TC Restaurant Group continuously seeks motivated and energetic individuals to join their teams and contribute to maintaining the highest standards in service and operational efficiency.
The Barback position at TC Restaurant ... Show More
The Barback position at TC Restaurant ... Show More
Job Requirements
- High school diploma or equivalent
- Proof of eligibility to work in the United States
- 21 plus years of age
- Possession of or ability to possess all state required work cards
- Ability to maintain a professional, neat, and well-groomed appearance adhering to company standards
- Ability to perform physical tasks including lifting up to 20 pounds, bending, stooping, climbing, and reaching
- Ability to work in indoor and/or outdoor environments with variable temperatures and conditions
- Ability to work a schedule exceeding 30 hours per week, including nights, weekends, and holidays
- Ability to handle exposure to environmental factors such as second-hand smoke, noise, and flashing/strobe lights
- Constant contact with guests and team members required
Job Qualifications
- High school diploma or equivalent
- Proof of eligibility to work in the United States
- Knowledge of basic bar and restaurant operations
- Knowledge of liquor, beer, and wine brand names
- Knowledge of drink recipes and proper garnish, cutting, and presentation
- Ability to maintain a professional, neat, and well-groomed appearance
- Entry-level experience in high-volume bar, restaurant, or nightlife operations
- Ability to work varied shifts including days, nights, weekends, and holidays
- Ability to communicate effectively and work as part of a team
- Basic knowledge of inventory and stock rotation practices
Job Duties
- Respond to guest inquiries and requests in a courteous and polite manner
- Maintain line of sight/atmosphere control by circulating through work area throughout shift
- Provide professional and friendly guest services
- Adhere to all TC Restaurant Group Standard Operating Procedures
- Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift
- Keep back bar clean and organized
- Ensure nightly, weekly and opening, running, closing duties are completed
- Maintain opening and closing liquor, beer, wine, and consumables par
- Ensure proper rotation of all liquor, beer, wine, and consumable items
- Clean all spills and waste immediately
- Sweep and mop as needed
- Place all trash in proper receptacles
- Assist with loading/unloading of miscellaneous equipment, such as boxes, food, and beverage products
- Responsible for ensuring all stocking is complete, and any shortage of stock is reported
- Polish and wash glassware throughout shift
- Prepare all mixes and garnishes
- Recognize and acknowledge when guests are becoming intoxicated and/or are intoxicated
- Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager's attention
- Comply with all safety and health department procedures as well as company and/or departmental policies/procedures
- Comply with all state and federal liquor laws
- Report any incidents of theft, vandalism, violations, or guest complaints/incidents
- Perform other job-related duties as assigned
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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