Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $6.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Employee assistance program
flexible scheduling
Training and Development
Job Description
TC Restaurant Group is a well-established hospitality company known for its dynamic and high-energy environments catering to guests who seek memorable dining and nightlife experiences. The group operates a variety of venues including high-volume bars and restaurants where exceptional customer service and operational excellence are paramount. With a strong commitment to quality and professionalism, TC Restaurant Group fosters a vibrant workplace culture that encourages teamwork, accountability, and continuous development among its employees. The company takes pride in maintaining rigorous standards for cleanliness, guest satisfaction, and compliance with all legal and safety regulations, making it a preferred employer within the hospitality... Show More
Job Requirements
- High school diploma or equivalent
- Proof of eligibility to work in the United States
- 21 plus years of age
- Possession of or ability to possess all state required work cards
- Maintain a professional, neat, and well-groomed appearance adhering to company standards
- Knowledge of basic bar and restaurant operations and liquor, beer, and wine brand names
- Knowledge of drink recipes and proper garnish, cutting, and presentation
- Proper lifting techniques, inventory, and stock rotation
- Entry level experience of high-volume bar, restaurant, and nightlife operations
- Ability to withstand high and low temperatures in indoor and or outdoor areas
- Ability to work in environments that may be unusually hot, cold, noisy, and cramped
- Ability to work from both sitting and non-sitting positions
- Ability to lift, push and pull up to 20 pounds
- Ability to perform work tasks while bending, stooping, climbing, and reaching
- Constant contact with guests and fellow team members
- Schedule may exceed 30 hours per week including overtime approved by management
- Ability to work varied shifts including days, nights, weekends, and holidays
- Ability to be exposed to nightlife environmental factors including second-hand smoke, excessive noise, flashing and strobe lights, and stress in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Knowledge of basic bar and restaurant operations
- Knowledge of liquor, beer, and wine brand names
- Knowledge of drink recipes and proper garnish, cutting, and presentation
- Ability to maintain a professional, neat, and well-groomed appearance
- Ability to adhere to company standards
- Communication and teamwork skills
- Ability to recognize and respond appropriately to intoxicated guests
- Basic understanding of safety and health department procedures
- Ability to perform physical tasks including lifting up to 20 pounds and bending, stooping, climbing, and reaching
- Ability to work varied shifts including days, nights, weekends, and holidays
Job Duties
- Respond to guest inquiries and requests in a courteous and polite manner
- Maintain line of sight and atmosphere control by circulating through your work area throughout shift
- Provide professional and friendly guest services
- Adhere to all TC Restaurant Group Standard Operating Procedures
- Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift
- Ensure nightly, weekly, and opening, running, closing duties are completed
- Maintain opening, closing liquor, beer, wine, and consumables par
- Ensure proper rotation of all liquor, beer, wine, and consumable items
- Clean all spills and waste immediately
- Sweep and mop as needed
- Place all trash in proper receptacles
- Assist with loading and unloading of miscellaneous equipment such as boxes, food, and beverage product
- Responsible for ensuring all stocking is complete and any shortage of stock is reported
- Polish and wash glassware throughout shift
- Prepare all mixes and garnishes
- Recognize and acknowledge when guests are becoming intoxicated and or are intoxicated
- Monitor potentially intoxicated and or disruptive guests and promptly bring to a manager's attention
- Comply with all safety and health department procedures as well as company and or departmental policies and procedures
- Comply with all state and federal liquor laws
- Report any incidents of theft, vandalism, violations, or guest complaints and incidents
- Perform other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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