Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14,726.00 - $18,429.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee recognition programs
Job Description
Pueblo of Sandia is a prominent establishment located in Albuquerque, New Mexico, known for its vibrant casino and hospitality services. With a strong commitment to integrity, fairness, collaboration, communication, and recognition for performance excellence, Pueblo of Sandia strives to maintain a qualified and motivated workforce dedicated to delivering exceptional guest experiences. This full-time opportunity in the food and beverage sector offers an hourly salary range between $14,726 and $18,429, making it an attractive position for those seeking a rewarding career within the hospitality and entertainment industry.
The role centers around supporting the efficient operation of multiple bars, casino floor dr... Show More
The role centers around supporting the efficient operation of multiple bars, casino floor dr... Show More
Job Requirements
- Must be at least 21 years of age
- six months experience in food and/or beverage field
- able to successfully pass a stringent background investigation
- must pass pre-employment and random drug screening
- must obtain and maintain a New Mexico Alcohol Server's License
- willing to work flexible hours including days, nights, weekends, holidays, split shifts, and overtime
- able to lift at least 150 lbs
- capable of performing physical activities such as balancing, climbing, crawling, crouching, feeling, finger dexterity, grasping, hearing, kneeling, lifting, pulling, pushing, reaching, seeing, walking, sitting, standing, stooping, and talking
- able to work indoors and outdoors under varying conditions
Job Qualifications
- Must be at least 21 years of age
- six months experience in food and/or beverage field
- high school diploma, GED certification, or equivalent preferred
- knowledge of equipment and POS systems
- ability to provide customer service and interpersonal skills
- ability to follow written and oral directions
- knowledge of basic sanitation requirements
- ability to maintain safe work environment
- ability to accurately handle cash transactions
- ability to lift and perform physical tasks
- ability to work collaboratively with team
- capable of multitasking in fast-paced environment
Job Duties
- Checks equipment and reports problems to supervisory team
- cleans bar equipment and replenishes bar supplies
- stocks refrigerating units using FIFO rotation system and assists with preparing garnish
- informs supervisor of additional products needed
- washes glasses and cleans bar areas
- completes computer-assisted training timely
- maintains tables by removing empty glassware and clearing tables after guests depart
- attends pre-shift meetings regarding specials and promotions
- ensures products are properly secured and stored
- upholds responsible alcohol service requirements including ID checks
- serves food items as required
- completes incident documentation daily
- records temperature logs every shift
- ensures cash registers are kept clean
- removes trash and cleans venue
- performs other duties as assigned
- cleans casino floor equipment and storage rooms
- replenishes supplies on casino floor
- participates in daily stand-up meetings
- puts away alcohol orders in the absence of barback
- assists with coverage for bartenders and servers during breaks
- greets guests pleasantly
- prepares drinks according to recipe
- presents drinks to guests or servers
- punctual and regular attendance according to policy
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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